Parkway Tasca Bar Restaurant

**Service:** Dine-in **Meal Type:** Dinner **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5

Tasty food, charasmatic and charming hosts. Adaptable and accomodating. Perspex screens between tables atm and a nice outdoor area. Call to book

Fantastic little tapas bar, very friendly staff, great choice of gins, the food was lovely loads of choice from share dishes to mains, would definitely be visiting again Voir le carte

The food was delightful and the staff were exceptionally friendly. Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tapas Vegetarian recommendations: I highly recommend trying the vegetarian menu or section.

Booked via OpenTable and was turned away from the restaurant as it was already fully booked via telephone bookings. Apparently they hadn't been receiving notifications of the OpenTable bookings, wasted 30 mile round trip and disappointment for my partner and I, as we were looking forward to enjoying some Tapas.

I visited this restaurant on Saturday and ordered the tapas platter, which was quite enjoyable. It did take a bit of time for our food to arrive, but I believe it was because they prepared everything fresh. The space is fairly small, and the ambiance can feel a bit uncomfortable when it’s quiet. Additionally, the service could have been improved. Overall, it was a dine-in experience for lunch. Voir le carte

bad start because parkway had not received our booking from open table? however had table quite fast at the end. eating was excellent and best bottle red had in years. they were brief, but were very attentive. beautiful chat with the dame owner at the end of the night you man who had been designed to help was beautiful. very recommended excellent value for money with the 50% but would return anyway.

The small Pokey Square likely has a lively atmosphere during busy times, but unfortunately, the food and restroom situation leave much to be desired. We ordered five tapas dishes, and the fried potatoes were bland and tasted as if they had been frozen. The prawns were okay but small in quantity. The bread and oil seemed like something you'd find at a pre-baked banquet—not exactly special, and certainly nothing a basic cook couldn’t prepare. If they used fresh seafood, better bread, and improved seasoning, I would have a much more positive review.

What a fabulous little gem this place is! We were warmly greeted by our waiter upon arrival and shown to our table. The restaurant is well-equipped with seating arrangements that adhere to COVID guidelines, and the cleanliness is impeccable. When it comes to the food, it's one of the best tapas meals I've had outside of Spain—amazing flavors and generous portions that are definitely worth it. The staff is incredibly friendly and eager to help with any dietary needs, and it was a pleasure to meet the owner/chef at the end of the evening. Many thanks to Julie, Mike, Reon, and Norton for a wonderful night! Voir le carte