"while reading the outside menu, my man and I both excited about the vegetarian plate for felefal scotch egg, quiche of the day, salat, coleslaw, cheese and brot, but especially the Scotch egg. as Sunday it was busy, but just a few minutes to wait. we ordered our plates, juice and cafets of the day quickly and the food came within minutes. Unfortunately, the drinks lasted a few minutes, although they were lined with several others on the tresor and my husband had to take a tablet before eating. I immediately noticed the lack of the Scotch egg, as there was a piece of the cheese whirl that I had previously noticed in the deli next door. I asked the waitress when she brought the drinks and said that they had not been in a position to think the eggs were a past, so that had been replaced with the string. Although the strudel was very tasty, I think we said that when we ordered, so were a little plastered. the other nigger was the quiche of the day. it was my own fault really not to ask what taste it was, but I love quiche of most sort, but that was goat cheese and I hate goat cheese, so it could not eat. there were no signs/blacks everywhere, where I could see that suppe of the day was ... and quiche of the day was .... all to say that the rest of the plate was amazing. there were small slices ( furniture) of cheese from the deli and a selection of slices of bread/Foccacia, the tasty plus deli coleslaw and very well presented salat with mixed leaves and slices of what I think were marinated carrot and beet roots. it looked beautiful and tasted beside the quiche) and the apple juice and Colombian coffee went well with the meals. the venue was nice if a little loud, a Sunday and not cheap, and I think if she mentioned the substitution and reported to me the goat cheese that does not correspond to every taste, I would have given it."
