Téléphone: +4970835277914
Adresse: Kurpromenade 8, 76332 Bad Herrenalb , Baden-Württemberg, Germany
Ville: Bad Herrenalb
Plats: 6
Avis: 2
"After some growing restaurant visits in recent weeks it was time to put us on a safe bank again. For example, as such we know the Herrenalber Park Restaurant, especially since the change of pawn five years ago. It would be easy to reach from us on foot if you did not have to go up the mountain again. Even modest 65 metres of altitude can become a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesquely located on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers walk by – a seeing and seeing are as it has to offer this former resort. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were also covered and disfigured something the view. We were five, we two, my sister-in-law, her son and our constant little companion. Calvin is clarified from restaurant visit to restaurant visit; even a dog at the neighboring table later left him comparatively cold. (The fact that yesterday's meeting of three GG colleagues with an appendix was a bit wilder is only partly to blame the dog. Unfortunately, you will never find out here, as it took place a few meters behind the border. This only by the way. We were greeted by a young lady of Southeast Asian origin, still unknown to us, who had the most persevering smile we had ever met with a service power, and who would like to satisfy all our wishes either very much or very much. The friendly French gentleman of our last visit was also in service and operated as usual friendly and attentive. The weather had cooled a bit, for a long time it had rained a bit again. That's why we were out first alone, which should change soon. Drinks were chosen quickly. The ladies grabbed Aperol splash (6 € , and since he tasted them so well, later one more. This was also related to the fact that we had forgotten about a loud alcoholiness to order water, and caused a certain degree of exuberance. The men stayed at the tapped and proven hoepfner Pils from Karlsruhe (3.30 € for 0.4 L. It is nice to find something new on the map. The personal interconnection with Villa Lina seems to be fruitful here. There is also a table with the specialties of the day that I found less attractive this time than usual. However, my risk-absorbing wife regained for accompaniment and once again ordered the trout fillets “Müllerin Art” with plenty of almond butter and potatoes (19,90 €. If the trouts are fresh, and they are here, because they don’t have it far, you can hardly do anything wrong. Potatoes and almond butter later wandered a neat part over the table in my direction; Last November, they were so supernatural that I haven't forgotten them until today, this time they were a bit soft. What makes it better to get rid of the butter : For me there was something new, the Pasta Aioli with fried, inlaid shrimps, wasted spring onions and Parmesanhobelspänen (18,50 €). The shrimps had a beautiful spice and had not become too firm despite the double cooking. However, the aioli had been extended with cream, which unfortunately had slightly diluted the aiolichar. Every vampire would have laughed. My sister-in-law opted for a dish from the table, mouthbags on potato salad. She was satisfied with the muzzles, also with the generously distributed hot bulbs. The potato salad was, as it is in our latitudes, mayonnaise-free and really well managed, I say after a probiergabel and as an explained Mayofan. The nephew had to celebrate his birthday in four years he will be half as old as I am the marinated single malt whiskey beef fillet with wasabi cream and pommes (26.90 € . Actually it should have been sweet potato pomers, but they were out. That was perhaps not a disadvantage, because as everyone knows, they like to get too soft. As a further supplement, there were long Red Bete pens that had to come from a huge bone. He wanted to fried the fillet, which seems to be in the family, but rarely does the meat well. He liked it, but the quality was much more than the quantity. We've already got to do it here with quite different meat portions. In the meantime, the terrace had filled well, while at the same time flying from noon to coffee guests. Already when ordering, we had seen that the small dessertsection lured with some interesting offers. A short check of the remaining storage capacity showed that there should be room for two plates. So there were for sisters and nephews “Apfelstrudel with vanilla ice cream, fruits of the season and cream”, For Grandma and Opa Razzo “Erdbeer Mascarpone Törtchen meets Limonen Basilikum Sorbet”, also with fruit carvings and cream (each 8,50 €). While there was nothing to expose pastries and ice cream to the main actors, the fruits were still somewhat immature. The cream came unfortunately, unfortunately from the spray bottle and had the associated slimy consistency. The production of honest whipped cream is really not a witchcraft and should be included in the price. But: Despite spray cream and bonise, it was again a pleasant visit. It is out of question that we will be happy to return there, so that my beloved finally order something else than Forelle Müllerin."
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User
After some growing restaurant visits in recent weeks it was time to put us back on a safe bank. For example, as such we know the Herrenalber Park Restaurant, especially since the change from dawn five years ago. It would be easy to walk from us if you don't go back to the mountain. Even modest 65 meters of altitude can be a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesque on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers go by – seeing and seeing are how this former resort must offer. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were...
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Avis
User
After some growing restaurant visits in recent weeks it was time to put us back on a safe bank. For example, as such we know the Herrenalber Park Restaurant, especially since the change from dawn five years ago. It would be easy to walk from us if you don't go back to the mountain. Even modest 65 meters of altitude can be a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesque on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers go by – seeing and seeing are how this former resort must offer. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were...
User
After some growing restaurant visits in recent weeks it was time to put us back on a safe bank. For example, as such we know the Herrenalber Park Restaurant, especially since the change from dawn five years ago. It would be easy to walk from us if you don't go back to the mountain. Even modest 65 meters of altitude can be a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesque on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers go by – seeing and seeing are how this former resort must offer. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were...
User
After some growing restaurant visits in recent weeks it was time to put us back on a safe bank. For example, as such we know the Herrenalber Park Restaurant, especially since the change from dawn five years ago. It would be easy to walk from us if you don't go back to the mountain. Even modest 65 meters of altitude can be a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesque on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers go by – seeing and seeing are how this former resort must offer. Under the week and in the cool weather of course less, so the otherwise very popular beach baskets were...
User
After some growing restaurant visits in recent weeks it was time to put us on a safe bank again. For example, as such we know the Herrenalber Park Restaurant, especially since the change of pawn five years ago. It would be easy to reach from us on foot if you did not have to go up the mountain again. Even modest 65 metres of altitude can become a challenge, depending on what one has taken. The restaurant belongs to the spa house and is picturesquely located on the edge of the associated park. Above all, on the terrace it sits very nice, one and the strangers walk by – a seeing and seeing are as it has to offer this former resort. Under the week and in the cool weather of course less, so the...
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Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
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Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
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Deutsch Savourez les riches saveurs de la cuisine allemande traditionnelle, avec des viandes copieuses, de la choucroute acidulée et des sauces somptueuses. Dégustez des plats authentiques qui apportent un goût d'Allemagne à votre table.
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Saisonal Délices saisonniers inspirés par les ingrédients les plus frais et les récoltes locales. Profitez d'une sélection de plats soigneusement choisis qui célèbrent les saveurs et les arômes de chaque saison qui passe, offrant quelque chose de nouveau et d'excitant à chaque visite.
