Panos Grill - Menu

Pizzeria Calimero

➤ Jägerstraße 3, 63477 Maintal, Germany

Pizza • Cafés • Mexikaner • Vegetarier

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"Was there for the first time to eat and I just fell in love. Food is really excellent and the service in the store as well as on the phone is also perfect. I even have a family pizza in the house when I said I didn't have so much money. Love the shop"

Sportheim Dietesheim

➤ Am Wingertsweg 5, 63165 Mühlheim Am Main, Germany, Muehlheim am Main

Fleisch • Deutsch • Kroatisch • Europäisch

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"the Yugoslav / Croatian restaurant badhin! we have been here for years and have never been disappointed! the service is always friendly, the restaurant clean, the beer fresh from the hahn and the dishes are always prepared for fast and tasty. the portion size is more than neat. to the main dishes there is also always a fresh and great addition salad. the dessert (my favorite ham filled with vanilla ice cream and a little sought-up) is in no way the main dishes. who wants to eat deliciously jugoslavic must return here!"

Tony`s Pizzeria

➤ Hauptstraße 19, 63165, Mühlheim am Main, Germany

Pizza • Pasta • Nudeln • Fastfood

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"Ich bin hier schon seit über 30 Jahren Stammgast. Immer wieder kommt man hier gern her. Es ist sauber und aufgeräumt. Die Bedienung ist sehr nett und es wird zwischendrin gefragt ob es schmeckt. Falls man Beschwerden hat, wird auch sofort ohne sich zu beschweren Ersatz gebracht. Vor allem den Nizzasalat kann man empfehlen. Auch die Pizzen sind sehr gut zubereitet, ebenso die Schnitzel und die indischen Gerichte.Kurzum es ist auch eine längere Anfahrt wert hier her zu kommen."

Zum Grunen See Eck

➤ Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Mexikaner • Europäisch • Vegetarier • Meeresfrüchte

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."

Alexandrion

➤ Lämmerspieler Weg 16, 63165 Mühlheim Am Main, Mühlheim am Main, Germany

Fastfood • Europäisch • Vegetarier • Meeresfrüchte

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"The ambience is tastefully furnished and free parking is available. The service has taken care of the regular guests very lovingly and timely, but less about us. The waiting period was clearly too long, even for freshly prepared dishes. The wine was very good. Eating too expensive and serving too small. We have gained the impression, much hot air and little substance. But everyone likes him only without us;"