Padrone Pizza - Menu

41 West Clyde Street, G84 8AW, Argyll Bute, United Kingdom

🛍 Food, Pizza, Pasta, Italian

4.2 💬 4417 Avis
Padrone Pizza

Téléphone: +441436674252

Adresse: 41 West Clyde Street, G84 8AW, Argyll Bute, United Kingdom

Ville: Argyll Bute

Plats: 26

Avis: 4417

Site Web: https://www.padronepizza.co.uk

"was back in helensburgh for the day to see my mother and dad. we decided to have a nice day and enjoyed the suns we would go for a meal in the new restaurant. when we were a party of 3, I couldn't book a table, so it was about the house, but it wasn't a problem at all, as we sat with menus within minutes after arrival. overall it was very nice. long the drunken memories of the river bank and instead an authentic, lively and very classic Italian bistro restaurant. it was beautifully designed, restored to the original features of the building. I also loved the big wood stove on the full view to see her pizza cook. the staff was friendly and very friendly, the atmosphere was nice and relaxed and the food was fresh and very tasty. the menu is small and perfectly shaped and there was nothing that I would not like to eat, at the end enjoyed my parents 2 of the Risotto dishes and I had pizza, all were freshly cooked to order that was made for an excellent meal and the gelato for pudding was beautiful. my father was also very pleased to see one of his favorite Italian red wines on the menu (he is a massive weinbuff) and used as I was the named driver. great end on a sunny day and would really recommend. x"

Menu - 26 options

Tous les prix sont des estimations.

User User

The best pizza I have ever had. Will definitely recommend to family and friends and will be back soon.

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Avis

User
User

with a distance the best gluten-free pizza I ever had. excellent service. can not recommend very enough!


User
User

Amazing food and excellent customer service from our server Sarah, highly recommend will definitely be back.


User
User

Excellent food and service. The best pizzas! Milan and Cara have put Helensburgh on the map with lots of lovely restaurants to choose from now


User
User

Just love the food, 2nd visit this week. Really friendly and helpful staff who looked after us. Would recommend to anyone looking for authentic food


User
User

on Sunday for lunch. looked outside in the sun and enjoyed a really tasty plate and a few beautiful wein. absolutely first-class food and drink. the personal was very attentive. well made padrone made my day.


User
User

The antipasti (for 2)was very filling. Wood fired pizza was huge and delicious. The chicken parmesan rissoto was to die for. Staff were very polite and very attentive. First time visiting but certainly won't be our last.


User
User

eating at the weekend. £9.95 for 2 courses. a good selection of appetizers and then pizza and pasta decisions. it was great to have a gluten-free option for my daughter. £1 extra for gf pizza base) service was good. would certainly recommend and a return visit.


User
User

Dined twice , first the downfall,waiting far too long for starters both times and it was not busy, being a waitress myself in the past we were told to keep window seats waiting to make the resturant look busy, after the wait food was amazing as well as staff and the restaurant has a nice atmosphere.


User
User

was back in helensburgh for the day to see my mother and dad. we decided to have a nice day and enjoyed the suns we would go for a meal in the new restaurant. when we were a party of 3, I couldn't book a table, so it was about the house, but it wasn't a problem at all, as we sat with menus within minutes after arrival. overall it was very nice. long the drunken memories of the river bank and instead an authentic, lively and very classic Italian bistro restaurant. it was beautifully designed, restored to the original features of the building. I also loved the big wood stove on the full view to see her pizza cook. the staff was friendly and very friendly, the atmosphere was nice and relaxed an...

Catégories

  • Food Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Italian Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Wifi
  • Takeout
  • Seating
  • Delivery

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."