Paco Secundino - Menu

they gave us a tasteful tuna very good service and amazing views I recommend 100 by 100

good restaurant... good food and abundant... with excellent fast and attentive service... good experience

very good experience, fast and friendly service, prices according to the quality and the times that run. we ate some shrimp tortilites, pepper tortillas and urta to the roteña. all very rich.

the location is good, the restaurant does not stand out for good or bad, something normal. in terms of price quality, a little higher in prices but also not excessive. It is definitely not repeating.

in general lines well, only that we asked for a meat and took a lot to serve it, after we ate all, as if they had forgotten, the person who asked for it, is allergic to the fish and could not eat anything else.

very good food though it seemed quite expensive! We asked the terrace to be quieter by the theme covid, but the tables were very sticky....we came that it seemed that we were eating all the d it terrace together. I can understand that they want to take advantage of the economic situation but we don't eat anything quiet.

Well, we ordered fried snots, that was, some sooth but I got like that, that to amenize, after first pot of cazon was very tender and rich and I asked myself brown iron something more bad and it was, very fresh two Coca-Cola and a normal beard and another foam, it got me the second and finished with a cheese cake so I didn't have a lot to repeat.

I've come back after several years and I've noticed a big difference. First, call the attention that on Wednesday the other terraces are full and in this one is occupied our table. the pijotas and the fried knots, very well. the crunchy lobsters, joto on the right. The clams to the sailor that is so reflective. the color was so white, but the worst thing is to find numerous flour grumes in the sauce, a sign of little careful elaboration. in the face of the failure of the clams to the sailor we dare not ask for the brothed rice, which we always ask there. I don't call it bad, but it should be better to get back to what it was.

I've come back after several years and I've noticed a big difference. First, call the attention that on Wednesday the other terraces are full and in this one is occupied our table. the pijotas and the fried knots, very well. the crunchy lobsters, joto on the right. The clams to the sailor that is so reflective. the color was so white, but the worst thing is to find numerous flour grumes in the sauce, a sign of little careful elaboration. in the face of the failure of the clams to the sailor we dare not ask for the brothed rice, which we always ask there. I don't call it bad, but it should be better to get back to what it was.