Paco Baile Es Otra Historia

El caldero no estuvo bien, había algún pescado en malas condiciones, si no lo hubieran puesto, con el que había era suficiente y habría estado muy bueno

Friendly and outgoing staff. Felt like I was invited into someone’s home for dinner. The paella is delicious. Order their tiramisu for dinner , you won’t regret it!

We went a few days ago and we ate well. The rice with chunks was quite good, as were the gyozas, which we really liked. We were disappointed with the scallops, but the croquettes were good. Good service and nice place.

Fuimos hace unos días y comimos bien. El arroz con tropezones estaba bastante bueno, al igual que las gyozas, que nos gustaron mucho. Las vieiras nos decepcionaron, pero las croquetas estaban bien. Buen servicio y sitio agradable.

good place for a business meal, quiet place with large tables, without depletions taking dishes, very good inners and good lobster soap with toasted bread, were all the time very attentive and the cost of the food appropriate to what we ate. many thanks, no doubt I will return

Paco Baile, todo un descubrimiento en Santa Pola. Amalgama entre tradición e innovación culinaria. Sabores de los de siempre en un local acogedor y trato familiar. Comimos un buen caldero con un allioli casero, de esos de mortero, memorables. Un referente de la cocina marinera.

Very good rice. Don't miss the tickets as a salad with mango sauce, pumpkin and foie caneons, egg artichokes and homemade desserts, tiramisu and cheesecake. excellent value for money. Paco and all the super friendly staff. We've repeated several times with new people that we'll be back.

If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a paeller for two, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the pa...

If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a two-size paellera, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the...