La Volta - Carte

Da Vinci

➤ Gabriel Miro 2, 03130, Santa Pola, Spain

Carte • Pub • Pizza • Queso • Postres

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"They treated us very kindly at the last hour. They served us a super-good dinner, eggplant with parmesan and a pizza of artichokes, york ham and black olives. fantastic attention, we went with our little dog and had a very drop of dinner. Great quality/price! highly recommended, to repeat."

El Olivo

➤ Calle De Finlandia 23, 03130, Santa Pola, Spain

Carte • Vino • Carne • Filete • Vegetariano

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"Restaurante en la urbanización Gran Alacant, cerca de Santa Pola, en los bajos de la zona comercial. Con una pequeña terraza agradable. Interior bonito sin ser estridente, todo muy limpio y con buena apariencia. Fui con mi familia, éramos un grupo de diez personas. Los camareros/as que nos atendieron durante toda la comida fueron muy profesionales y estuvieron pendientes de nosotros todo el tiempo. Tomamos menú nueve de nosotros y el décimo pidió plato aparte, aunque como el menú es tan completo y tiene bastantes entrantes, obviamente también los disfrutó. La comida muy abundante, todo muy rico, los arroces muy sabrosos, pedimos uno de verduras y otro a banda. Los entrantes fueron ensaladas de dos tipos, patatas con gulas y embutidos. Además había pan con aceite y tomate triturado y alioli. De postre era un surtido compuesto de tarta de chocolate, flan y tiramisú. Con un familiar intolerante a la lactosa tuvieron el detalle de ponerle fruta cortada y preparada. Nos invitaron a chupitos al acabar. Nos gustó mucho el sitio, la amabilidad y profesionalidad del personal, la comida que estaba muy sabrosa y bien preparada y presentada. Para volver."

El Hatsikidee

➤ Carrer Finlandia 1, 03130, Santa Pola, Spain

Carte • Carne • Brunch • Karaoke • Postres

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"Came here a few times with family and friends. It’s a small cosy restaurant which is run by a family. The food is reasonably priced with good options of meat, fish and veg. The 2 occasions I’ve eaten here I’ve had the schnitzel and the chicken rib combo. Overall the food is tasty and a decent portion. The salad which accompanied my meals was fresh, tasty and dressed nicely. Service was attentive and overall a pleasant experience. The only reason this is 4 stars and not 5 for me is because it closes early. I believe they shut about 8pm ish which is quite early. Overall for a lunch or early dinner it’s a nice place to go."

Il Viaggio

➤ Calle De La Virgen Del Carmen 3, 03130, Santa Pola, Spain

Carte • Pizza • Pasta • Queso • Italiano

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"We finally found somewhere open at 1900 hrs so we decided to try it. Very attentive waiter who spoke good English,ordered lasagne for me and my wife had spaghetti in white sauce and mushrooms.Mine arrived and straight away I was disappointed with how small a portion it was and when I tasted it was cold so it can’t have been heated up enough. My wife’s dish was also small but hers was tasty and hot. The house wine at first seemed OK but it left a sour taste after the meal was finished. Overall disappointed and won’t be returning."

Paco Baile Es Otra Historia

➤ C/ Hernan Cortes No15, 3130, Santa Pola, Spain

Carte • Queso • Postres • Español • Mariscos

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"If there's no other place nearby, you can eat. the squids to the Roman are made with flour tempura, a lot of flour and little squid. And the flour is a little crude. “Comensales, bread and cabins: 1,65€” bread, little, without stopping, some colines, “all oli” produced but too strong and 6 olives 6, fat and good, yes, but 6. rice with vegetables and sepia: a two-size paellera, enough ration. Good ingredients, more vegetables than sepia, yes. rice at its point, more melosous than dry but the taste was not expected, a little bitter, I don't know, I ate it but I haven't enjoyed it. In time, the hour and a half since you sit down until you get up, nobody takes it away from you. The owner of the paco dance serves you, sometimes another gentleman comes out. the restaurant was half the customers (first empty) and do not give abasto, but it gives me the impression that it is by the kitchen. I don't want to think about the day it's going on."