Oysters - Carte

37 Patrick St, Strabane BT82 8DQ, UK, United Kingdom

🛍 Kebab, Pizza, Seafood, Fast Food

4.5 💬 3527 Avis
Oysters

Téléphone: +442871382690

Adresse: 37 Patrick St, Strabane BT82 8DQ, UK, United Kingdom

Ville: Strabane

Menu Plats: 21

Avis: 3527

Site Web: https://www.oystersrestaurant.co.uk/

"Once again a delicious lunch at Oysters with my daughter. The chefs special Beef Hotpot had loads of meat and bursting with great flavours my daughter is Vegan and with the help of the waitress and a little adapting she enjoyed an excellent Mushroom risotto. The service was great and we thoroughly enjoyed our Friday lunch Highly recommend Oysters on our doorstep"

Menu complet - 21 options

Tous les prix sont des estimations sur Menu.

Dessert

Indien

Entrées

Plats Principaux

Soupes

Riz

Plats De Poisson

Fruits De Mer

Cuisine Mexicano-Américaine

Steaks

Agneau

Poulet

Michelle Michelle

Great food,nice atmosphere and great service as always.

Adresse

Afficher la carte

Avis

Rob
Rob

Lovely post Christmas lunch, we all really enjoyed our meals and the variety of dishes.


Desmond
Desmond

Superb lunch menu great gem of a restaurant in Strabane ,i got steak sandwiche cooked to perfection


Trevour
Trevour

Had been told just how good the Oysters Restaurant was and very pleased my experience was exactly that. Voir le carte


patricia
patricia

Lovely restaurant, deliciousfood, great value!We enjoyed the high tea menu-The'amuse bouche'was unexpected and very tasty


Gerard
Gerard

The food was grand. But the whole vibe of the place was too pretentious and we're talk about Stabane. Need to ditch the white glove and silver plater


Rachel2383
Rachel2383

We had the high tea menu. Everything was delicious, really high standard. Highly recommend the calamari starter, best I’ve ever tasted. Pleasant, attentive staff. Lovely atmosphere. Voir le carte


Julie
Julie

Was staying in strabane for the night and went for lunch, food, drinks and service was amazing. Atmosphere was so nice and decor stunning . Highly recommend, felt like I was dining out posh but affordable prices


Jacqueline
Jacqueline

My favourite restaurant that never disappoints. We had Sunday lunch there today and they always push the boundaries of deliciousness. The flavours are outstanding and service on point. Why can all other restaurants not be like Oysters. Excellent food always.


Mary
Mary

Once again a delicious lunch at Oysters with my daughter. The chefs special Beef Hotpot had loads of meat and bursting with great flavours my daughter is Vegan and with the help of the waitress and a little adapting she enjoyed an excellent Mushroom risotto. The service was great and we thoroughly enjoyed our Friday lunch Highly recommend Oysters on our doorstep Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Seafood Plongez dans les prises les plus fraîches de la mer avec notre sélection de fruits de mer, proposant des plats exquis préparés avec des poissons et fruits de mer de haute qualité. Savourez les saveurs de l'océan à chaque bouchée !
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Seating
  • Carte
  • Takeout
  • Menu
  • Cash Only

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Murphy's On The Green

Murphy's On The Green

9-11 Bowling Green, BT82 8BW, Strabane, United Kingdom

Carte • Cafés • Kebab • Sushi • Mexican


"As the title shows, firstly I must accept and make known the fact that we did not bring any of the following up with staff as we had our meal we could not bring ourselves to, not even though we 're both seasoned professionals in the industry out of embarrassment for what was served. My toes where curling knowing how bad it was and that my guest clearly wasn 't enjoying a thing. Firstly, I 'll start with the menus. I knew well once I seen the menu and it was multiple pages long, with dishes all reusing the same proteins yet rehashed in unnecessary and unsavory ways, we would be getting nothing special but I held out hope. The Starters are the same overused and almost always badly executed things that are very common in and around this part of the country why, I 'll never understand. . Potato Skins, Deep Fried Mushrooms, Prawn Cocktail etc. We wisely skipped past them. I noticed straight away that repeated over a large amount of dishes was a chilli mash but we 'll get to that in a moment. I struggled to find anything appealing, the same as my guest but we decided to make a choice as we where short on time. My first choice was the Breast of Barbary Duck which unfortunately was unavailable that 's disappointing yet understandable, things can sell out . So I ended up reluctantly requesting a 12⁰Z Sirloin cooked medium rare with just mash and pepper sauce on the side as a precaution. My guest ordered soup and a side salad. The food arrived and the first impressions where not good ones. The plates, grimey and smudged up. The soup was splattered on the rim of the bowl showing a lack of care in the kitchen. You can 't tell me you didn 't notice that and didn 't have 3 seconds to clean the rim before sending the dish at least two people had a chance to rectify it the chef and the waitress and opted not to. The side salad was all cramped up on a tiny oval dish and my guest pointed out the dirty marks on the hard boiled eggs whatever that might have been, they went uneaten. My 12⁰Z steak was not 12 ounces, much closer to 8⁰z or 8½ at most. As I said I asked for it medium rare, yet it came out and I was disappointed the second I saw it. Clearly smaller than was advertised, blood leaking all around the plate which can only mean it hasn 't been rested what so ever another display of incompetent cooking. To top it off, the steak was cooked medium well well done a concrete sin for those whole love a properly prepared steak! , lacking in the seasoning area aswell unfortunately. My guest had about 5 spoons of the soup before she decided she couldn 't force herself to eat anymore of it. She likened it to cheap, reheated packet soup. Now I can get to the mash and I am not at all exaggerating when I say this was the worst attempt at mash I 've ever ever had. I know microwaved mash when I see, it 's unmistakable and this was absolutely that. The texture was so displeasing. Gelatinous and lumpy with texture closer to raw bread dough than mashed potatoes. I 'm not joking when I say that I put my spoon into the side order of mash and it lifted up out of the side dish whole! Stuck to the spoon. The mash didn 't even stick to the bowl giving you an idea of how elastic it 's was! The chilli mash that was regrettably under my steak, which unrested, had bled all over and left black grease stains from an unclean grill was just the worst. You CANNOT microwave lumpy, under seasoned, play dough like mash potato with bottled sweet chilli sauce and think anyone would like that. That 's not cooking, not by a long shot and it actually angers me to think there are people working with food who would not only think that this something that works or is even palatable, but that they could repeat it all over dishes on the menu! Simply revolting.As for the Floor Staff, I don 't have all that much to say, though I should mention the very loud doorbell that rings throughout the dining room when they are being called is obnoxious and disruptive. Not much care going on between them, no smiling, not a warming crew honestly a lack of eye contact when they spoke with us. We noticed immediately the lady that served us had a service cloth tucked into her trousers as she walked around and even when she first greeted us. Unhygienic and unprofessional.The young very young man that settled the bill was very monotone and inexperienced but I don 't think he was much older than 14 so that 's a given and a fault of whoever manages the floor staff and not necessarily of the young man. I regret that I spent a very rare chance long traveled to see a close family member in this establishment. We can 't reccomed it and we will not return in future."

Fir Trees

Fir Trees

United Kingdom, Strabane

Carte • Cafés • Kebab • Seafood • Mexican


"Stayed here for one night for work. The receptionist was friendly and helpful and overall, the staff are all polite, friendly and helpful. The rooms however are underwhelming and a bit shabby. I stayed in room 102, which is right next to the door to access the corridor for the rooms, and was pretty noisy with other guests wandering up and down. You're also directly beside reception, so when people are stood outside smoking and chatting, that is all you can hear. Would be nice if reception could monitor the noise after 10pm and ask smokers to keep the noise down, as I was disturbed more than once. I was also unable to turn the radiator off, turning the valve made no difference. The mirror in the room was dirty and the bathroom was shabby, with drips of paint everywhere and an unfinished edge to the counter where the sink is. The towels were also stained. The food was ok. I had the steak fajitas, with boiled potatoes. The steak came in a sauce that I didnt enjoy. I ordered room service and the plates were delivered with only a spoon and no napkins. I'm not sure how they thought I was going to eat the potatoes, so had to go and ask for a knife and fork. I had had a long day the previous day, been up since 4.30am for a flight and then a full day of work, so had decided to sleep a bit longer, only to be disturbed at 8am by some scraping and banging noises outside of my room window, opened the window to find a man scraping the paint off of the next door window sill outside. When I asked if it was necessary to do that at 8am, he advised it needed to be painted today. I said, I have paid to stay here and am still in bed! He apologised and moved but why would a hotel allow maintenance to start at 8am?! Overall, not worth the £109 paid and would not stay here again."