Oven - Carte

8 Vennel Street, Stewarton, KA3 5HL, East Ayrshire, United Kingdom

🛍 Cafés, Pizza, Grill, Fast Food

4.6 💬 4285 Avis
Oven

Téléphone: +441560337560,+447716596181

Adresse: 8 Vennel Street, Stewarton, KA3 5HL, East Ayrshire, United Kingdom

Ville: East Ayrshire

Menu Plats: 16

Avis: 4285

Site Web: http://www.theovenpizza.co.uk

"To be honest... bitterly bitterly disappointed. The menu looked and sounded so good, however, the standard and quality of food is nowhere near restaurant quality. If it was a greasy spoon cafe I'd have given three stars but for an alleged speciality pizza and burger diner it's a big fail.Waiting staff were polite and smiley and can't fault them on that, but attention and observations needed for great waiting staff wasn't there.The taste of the food was okay, it wasn't anywhere near what you'd expect.We ordered cheesy chilli nachos as a starter as well as cheesy chips. On the menu described the nachos as being handcut... that must be urban slang for Aldi's basic tortilla chips, smothered in a greasy watery mince covered with some liquid cheese. At least there was plenty of fresh chopped chillis as that was the only part that had flavour, they must have had over ordered the fresh chilli's which I'll explain shortly. Chips were again straight from Aldis frozen section and had the taste of actually being from the oven rather a fryer, smothered in the same liquid cheese and with fresh cut chillis on top?!?Pizza was okay but had suffered from sitting under a heat lamp too long and this can be said for the chicken burger as well.. brioche bun stale and dry chicken over done.The worst offender of the night was the creamy cajun chicken pasta dish that my daughter ordered. This is where the query about the chilli over order comes in... the top of the dish was layered in fresh cut red chillis which in the menu was no mention of. The title of creamy could also be called into question as the amount of oil at the bottom of the dish was curdling anything creamy. The pasta had been boiled then added to a frying pan that was cooking the peppers,onions and chicken in a sea of oil then tossed in with what ever tiny amount of cream and spice they had then straight into a bowl and served. Again like before the taste wasn't terrible however was more like what your Nan would serve on her first attempt at cooking with pasta and olive oil, when her special is mince and tatties.The problem is, on looking at the kitchen staff I can't bring myself to use the words chefs) they certainly give the appearance of not being skilled or anywhere near experienced. If someone had said the week earlier they were actually part of the Standalane rail bridge repair crew I wouldn't have doubted it. That's it in a nutshell, no actual proper chef would prepare or even allow waiting staff to present these dishes to customers. If Gordon Ramsey had popped out of the toilets and was filming an episode of Kitchen Nightmares it would have all made sense.I have made some humour to this post however they definitely need an experienced member of waiting staff to supervise the floor and an actual chef or two in the kitchen...There was plenty of other complaints but you get the jist... just not very good.The first pic is the chips all the chillis around the side are actually from the pasta dish the excess ones she couldn't eat for fear of burning out her taste buds. The starters were still left on the table when they delivered the mains"

Menu complet - 16 options

Tous les prix sont des estimations sur Menu.

Dessert

Gyros

Poulet

Pizza

Plats Principaux

Végétarien

Sucres & Desserts

Salades

Plat Principal

Plats De Poulet

Desserts

Maricruz Maricruz

Beautiful place, lovely food and the best pizzas I have eaten in the UK

Adresse

Afficher la carte

Avis

alan
alan

Hi ordered a meal for take away last night food was 1st class and the staff were amazing.


Scottish
Scottish

Food was delicious but only thing wrong was that the cutlery was blunt, totally useless to eat/cut anything!


Thomas
Thomas

sa after order take away numerous paintings. simply the best pizza in east ayrshire. room for improvement would reduce the waiting times for the escape Voir le carte


Lizzie
Lizzie

I often go there with the family. there is pizza is amazing, and they can see that they cook it in a large pizza oven. other dishes are also good and the staff is pretty. would definitely recomend


Simon
Simon

After ordering takeout several times, I finally decided to dine in at this restaurant. Without a doubt, this place serves the best pizza in East Ayrshire. The only area for improvement would be reducing the wait times for takeout orders.


HBF
HBF

I frequently visit this restaurant with my family. Their pizza is incredible, and you can watch them prepare it in a large pizza oven. The other dishes are also delicious, and the staff is very friendly. I would definitely recommend this place. Voir le carte


Siobhan
Siobhan

I had dinner here lastnight and it was incredible! Food was delicious, all of the staff were lovely and couldn 't be more helpful in recommending dishes. I 'll definitely be back. Also thrilled to see that you can order online via an app called 'food booking '


Rebecca
Rebecca

on Friday via the oven app for pickup. the pizza was fantastic, large portion sizes and cheap. the customer service was under try very well. have already recommended to friends and family, we cannot wait to visit the restaurant when they reopen. until then it will be our new pizza collection!


Iain
Iain

To be honest... bitterly bitterly disappointed. The menu looked and sounded so good, however, the standard and quality of food is nowhere near restaurant quality. If it was a greasy spoon cafe I'd have given three stars but for an alleged speciality pizza and burger diner it's a big fail.Waiting staff were polite and smiley and can't fault them on that, but attention and observations needed for great waiting staff wasn't there.The taste of the food was okay, it wasn't anywhere near what you'd expect.We ordered cheesy chilli nachos as a starter as well as cheesy chips. On the menu described the nachos as being handcut... that must be urban slang for Aldi's basic tortilla chips, smothered in a... Voir le carte

Catégories

  • Cafés Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois. Voir le carte
  • Grill Viandes succulentes et légumes frais parfaitement cuits sur une flamme ouverte, offrant des saveurs riches et fumées. Savourez des steaks tendres, des burgers juteux et des brochettes marinées piquantes, tous grillés à la perfection pour une expérience culinaire inoubliable.
  • Fast Food Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Barbecue

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Library

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Carte • Pizza • Cafés • Seafood • British


"The Stables Bistro is located on Dumfries House estate, next to the café and a 5 minute stroll from Dumfries House Lodge. At the time of our visit it was only open on Friday and Saturday nights and Sunday lunchtime and therefore to avoid any issues we reserved in advance when we booked a room at the Lodge. The setting is unusual in that the tables are arranged within the “stalls” of the former stables although thankfully they have long since been “mucked out”! The decoration is plain. Our table for two was accommodated in one of the stalls with another couple’s table and there was plenty of room to spare. There were a few groups occupying some of the other stalls giving each party a private space and providing a good atmosphere. There was no dress code and most guests we saw were “smart but casual”. There was a choice of 4 items per course, all freshly prepared to order. I felt as if we could easily try any of the choices however for starters I opted for salmon pillows (stuffed with a trout mousse) whilst my wife had breaded stuffed wild mushroom with salad; for mains I had hake on a bed of spinach assorted vegetables, my wife had chicken with chive mash and vegetables and to finish we shared millionaire shortbread and then the Scottish cheese board. The dishes were all well presented, focussed on quality rather than quantity and were very enjoyable. With only a short stroll to our lodgings we enjoyed a couple of bottles of wine with the meal at around £18 each. Service was pleasant and efficient and our bill was £80, ex tip, but including the wine. We thoroughly enjoyed the experience and would go back when we next visit Dumfries House. There is a toilet for disabled guests on the ground floor and the main bathrooms (very well maintained) are upstairs where there also appears to be a small function room."