Osteria Degli Argini

Strada Argini, 60, TRAVERSETOLO, Italy, 43029, TRAVERSETOLO

🛍 Kebab, Pasta, Gelato, Panini

4.2 💬 2789 Avis
Osteria Degli Argini

Téléphone: (+39)0521342063

Adresse: Strada Argini, 60, Traversetolo, Italy, 43029, TRAVERSETOLO

Ville: TRAVERSETOLO

Menu Plats: 4

Avis: 2789

Site Web: http://www.facebook.com/Osteria-Degli-Argini-1444277185832558

"Charming small Restaurant run by a family. We had tagliatelle with an onion sauce which is cooked for 4 hours. Delicious. The trippa parmigiana was excellent. The menu is small but very nice. One main course for vegetarians as well. Prices very moderate , also for the wine and everything of high quality"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Arabic Dishes

Apéritif

Gnocchi

Dessert

User User

“L’Osteria degli Argini è una realtà dai sapori genuini e dal clima familiare“

Adresse

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Avis

User
User

Locale elegante, curato minuziosamente, ma soprattutto cucina squisita e ottima presentazione dei piatti.


User
User

Sono andato all'osteria più volte...tutto molto buono,molto cordiali ambiente famigliare cibo di ottima qualità...bravi avanti così!


ca
ca

Nice restaurant, we had lunch and enjoyed it. We had some typical local antipasta and enjoyed our light lunch. Good pasta, friendly service. Voir le carte


User
User

Abbiamo cenato con piatti nella norma....prezzo decisamente esagerato...e per un qui pro quo....niente scontrino....da evitare. Naturalmente parere...


User
User

È un locale molto accogliente, caldo come la cordialità dei proprietari, curato nei minimi particolari, ma soprattutto il cibo di ottima qualità. Lo...


User
User

Facile da raggiungere locale ospitale personale gentile ottima cucina piatti preparati in tutti i particolari io guardo molto alla presentazione del... Voir le carte


QueenFnaar
QueenFnaar

We came upon this restaurant by accident having just arrived in Italy. Our hosts were friendly and the food was great. We visited again before we left! Prices were reasonable.


User
User

Fantastic find on a nearby stay and worth a detour if it’s on your way. Food is of outstanding quality, and unbeknownst to rural restaurants. Goes for starter, main and dessert. Host was very friendly, and the place is looked after with great care and tastefully decorated.


chaimowicz
chaimowicz

Charming small Restaurant run by a family. We had tagliatelle with an onion sauce which is cooked for 4 hours. Delicious. The trippa parmigiana was excellent. The menu is small but very nice. One main course for vegetarians as well. Prices very moderate , also for the wine and everything of high quality Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée. Voir le carte
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Panini Un assortiment délicieux de sandwichs fraîchement préparés, confectionnés avec des ingrédients de première qualité et servis sur du pain artisanal. Parfait pour un déjeuner rapide ou un repas satisfaisant, chaque bouchée est riche en saveurs et en bienfaits.

Commodités

  • Parcheggio
  • Mastercard
  • Carte
  • Carta Visa
  • Menu
  • Prenotazioni

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."