Osteria Al Ponte Del Diavolo

great restaurant near hearts of torcello. beautiful staff.

Beautiful peaceful location on Torcello, fantastic food,beautiful environment,just the sound of Cicadas from the garden. Service exceptional.

Whenever we visit Venice we come to Torcello and eat here. It is always one of the highlights of our trip. Gwyn and Rose Jones, Penarth, Wales, UK.

Whenever we visit Venice we come to Torcello and have lunch here. It is always one of the highlights of our trip. Gwyn and Rose Jones, Penarth, Wales, UK.

one of the best restaurants ever visited. the place is stunning, the service is perfect, the atmosphere is quiet and quiet. thanks for this moment. from French tourist who returns. prost

in un isolotto nella laguna c'è il torricello e qui non si può mangiare o cenare della taverna del diavolo cibo eccellente, posizione speciale e servizio impeccabile lo sforzo di segnalare qualche piatto particolare perché era tutto delizioso

rivisitazione originale dei piatti tradizionali. Ho preso un buon antipasto di vitello tonizzato, seguito da un risotto amatriciano. Molto bene. Sono sicura che tu stia bene. buon vino e ottimo anche il tiramisù non strutturato. Bel personale. posizione molto ben tenuto in un'atmosfera molto confortevole e rilassante. decisamente consigliato.

We have been here 4 times over the last several years— it’s a highlight each time we get to Italy. I’d say it’s Michelin star food at regular restaurant prices—we are always so surprised at how delicious the first bites are of each course! This time I just asked what to order, and tried the trittico di saor—marinated sardines and other fish. It didn’t sound like something I’d like—but I trusted the waiter. It was amazing! I had the fegato Veneziana—so tender and with sweet onions. Yum. My husband had the scallops and the mushroom pasta— he was very happy, too. With Prosecco, then wine, dessert and coffee , our bill was $160– you don’t have to order all we did— for us it was a special meal to...

Excellent food and service under a canvas awning on a warm sunny day in May (after a few days of broken weather) on an island in the Venice lagoon. What's not to like? The mature woman and man who served us could not have been nicer. Each course was a treat. Cost per person for lunch, including a bottle of wine between two, came to about 65 euros per head (Venice is not cheap). Getting to Torcello takes time. Being Sunday, good weather and Italy's Mothers' Day no doubt added to the throng going out to the islands of Murano, Burano and Torcello (the first two are on the way) and the Vaporetto boats were very busy. Making the necessary change of Vaporetto at Burano on the way back, we had to q...