Téléphone: +442073527999
Adresse: 351 Fulham Road London, SW10 9TW, United Kingdom
Ville: London
Plats: 35
Avis: 82
"we met the chef jai parkinson when he worked at wright brothers, so we were thrilled to experience his new venture at orange elephant. we have booked via open table for a Monday evening and so came a 50% discount offer on the exchange boards. we started with the burrata, which was beautifully presented and came with some perfectly roasted cherry tomatoes on the wine vine. we had also prepared the cortex croquettes perfectly with an intense fleshy taste. for a main thing, we shared the Tomahawk board. the 1.2 kg share was plentiful for both of us, as it also split with a small salate and two small portions of fries. a beautiful bottle malbec was the perfect companion. the board was beautifully presented and the steak perfectly cooked to our warm red preference. we like a steak with some texture so that the tomahawk was a good choice. beautiful chewing gum, perfect seaman and great taste. ricardo had looked after us all night very well and made us a delicious coffee to finish a really wonderful culinary experience. Thank you. jai ricardo"
Menu - 35 options
Tous les prix sont des estimations.
Salade César
Salade César: laitue croquante, croûtons, parmesan, vinaigrette crémeuse à l'anchois.
Crème Brûlée
Crème brûlée onctueuse, garnie d'une fine croûte caramélisée.
Reece
we had a groupon credit. well prepared eating, very nice staff. good price.
Adresse
Avis
George
Amazing food amazing costumer service. I will definitely recommend this restaurant
Alice
Great food....fantastic service and a sound track second to none! Excellent service provided by Alec and Jai. Great atmosphere!
Joel
The owners are amazing. The food is delicious and the atmosphere is perfect. Would recommend this to anyone. Great value in London
Barry
Dinner here was deliciousWe got here late on a SaturdayThere was only one other table occupied in the entire space so service was very attentive.
Jack
We had the Open Table special offer set menu and felt it was excellent value for money. The steaks were delicious and cooked to perfection in their trademark BBQ ovens. Service was faultless and friendly and I would have no hesitation in recommending the Orange Elephant.
Oliver
background music was good, decor was cozy and warm nice for a date. I had surfing, garnel were tasteless, steak was very chewing, so was my partner and we had 2 different meat cuts. I do not believe that the quality of food was good enough, especially in consideration of the situation and prices.
Poppy
We had the burgers. The buns were slightly too charred and the patty was not very flavourful. The service was good, and helped us when needed. Otherwise, the restaurant decor and atmosphere was alright. It was very empty for a lunchtime, us being the only people in the restaurant. The open door was a good idea, but the sound of traffic from the road and people smoking right outside drifted into the restaurant, making it not as ideal.
Reece
we have a groupon deal (3 meals and cocktails for two) and had a nice evening. the place was busy and it was served by only 1 waiter. later a waitress and even the bartender joined him to keep with the tables. eating was moderate, and they served us toasts, who were burned black at the edges, also our rumpsteaks were burned at some places. the cocktails were definitely not the right cocktails: no matter what they ordered, it was served in a tiny margarita glass. the personal was nice and friendly and they tried to be as attentive as possible.
Cara
we met the chef jai parkinson when he worked at wright brothers, so we were thrilled to experience his new venture at orange elephant. we have booked via open table for a Monday evening and so came a 50% discount offer on the exchange boards. we started with the burrata, which was beautifully presented and came with some perfectly roasted cherry tomatoes on the wine vine. we had also prepared the cortex croquettes perfectly with an intense fleshy taste. for a main thing, we shared the Tomahawk board. the 1.2 kg share was plentiful for both of us, as it also split with a small salate and two small portions of fries. a beautiful bottle malbec was the perfect companion. the board was beautifull...
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