One Canonmills - Menu

1 Canonmills, EH3 5HA, Edinburgh, United Kingdom

🛍 British, Breakfast, Vegetarian, Gluten Free

4.6 💬 978 Avis

Téléphone: +441315587080

Adresse: 1 Canonmills, EH3 5HA, Edinburgh, United Kingdom

Ville: Edinburgh

Plats: 21

Avis: 978

Site Web: http://www.onecanonmills.com/

"ollie made a really extraordinary Amaretto-sauer and nikki was extremely knowledgeable about the menu. Both are wonderful to be around and I highly recommend this connection. Of course, they can find similar food in a variety of restaurants and bars in the general opposite. but it is unlikely that they will find those people who really want to know them, keep them at their table, have this conversation and eager for them to eat what they desire."

Damien Damien

very friendly, young friendly staff. relaxed ambiente.

Adresse

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Avis

Gavin
Gavin

beautiful quiet location, pizza very tasty, personal friendly and helpful


Alexandra
Alexandra

good eating, happy and friendly staff! the burger is very juicy and fresh! P.s I'm back!


יהושע
יהושע

Nice food, wonderful staff, only one issue all beers are local craft, so limited choice if you don't know these


Chloe
Chloe

Wonderful place. Very nice inside. Good drinks and delicious pizza with vegetarian or vegan options. And a nice and professional service. There is no way not to try


Alexander
Alexander

Every time I come here with my wife, we are welcome with a smile. Great service, food and ambience, and no matter what you order, it will be cooked and prepared to perfection. Thank you!


Ella
Ella

Brilliant as usual. They only have two burgers on the menu but I genuinely think their bacon cheeseburger is the best burger in Edinburgh.Always super friendly, dog friendly and great service.


Chris
Chris

What a great place, excellent food , staff that are both helpful and friendly unlike many others) . Nice laid back feeling want to visit again and again . The menu isn't the largest but it doesn't need to be as it's all great food well presented, had the crispy chicken on smoky bacon and waffles and the corn ribs were amazing. All this and dog friendly too


Sasha
Sasha

what a great place, excellent eating, staff that are both helpful and friendly in contrast to many others.) beautiful relaxed feeling want to visit again and again. the menu is not the biggest, but it doesn’t have to be, as it presents all great eating well, the crispy chicken on smokey speck and waffel and the mais ribs were amazing. all this and dog friendly


Roxanne
Roxanne

ollie made a really extraordinary Amaretto-sauer and nikki was extremely knowledgeable about the menu. Both are wonderful to be around and I highly recommend this connection. Of course, they can find similar food in a variety of restaurants and bars in the general opposite. but it is unlikely that they will find those people who really want to know them, keep them at their table, have this conversation and eager for them to eat what they desire.

Catégories

  • British Traditionnel et copieux, le menu britannique propose des classiques réconfortants comme le fish and chips, des rôtis succulents et des tourtes savoureuses. Redécouvrez des favoris familiers, préparés avec amour à partir de recettes intemporelles et d'ingrédients frais, locaux.
  • Breakfast Commencez votre journée avec nos délicieuses options de petit-déjeuner, allant des œufs et crêpes classiques aux smoothies et yaourts sains. Parfait pour un repas copieux ou une collation légère du matin !
  • Vegetarian Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.
  • Gluten Free Savourez de délicieux plats sans gluten élaborés avec des ingrédients frais, garantissant goût et qualité pour tous. Profitez de diverses options allant des entrées aux desserts, répondant aux besoins des personnes sensibles au gluten.

Commodités

  • Amex
  • Wifi
  • Beer
  • Cafe

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."