Olimpia - Menu

Cascina Olimpia, 69, SAN SALVATORE MONFERRATO, Italy, 15046, SAN SALVATORE MONFERRATO

🛍 Caffè, Pizza, Gelato, Italiano

4.6 💬 2506 Avis

Téléphone: (+39)0131233445

Adresse: Cascina Olimpia, 69, San Salvatore Monferrato, Italy, 15046, SAN SALVATORE MONFERRATO

Ville: SAN SALVATORE MONFERRATO

Plats: 7

Avis: 2506

Site Web: http://www.ristoranteolimpia.it/

"Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot"

Menu - 7 options

Tous les prix sont des estimations.

User User

Food: 4 Service: 4 Atmosphere: 4

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Avis

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User

Food: 5 Service: 5 Atmosphere: 5


User
User

Food: 5 Service: 5 atmosphere: 5.


User
User

Food: 5 Service: 5 atmosphere: 5.


User
User

Buona cugina. Professionale ospitalità. Servizio perfetto.


User
User

Service: Dine in Meal Type: Lunch Price per person: €40–50


User
User

Fantastica accoglienza....ambiente di lusso ma con garbo...cibo eccellente Da ritornare


User
User

Ottimo cibo, location molto carina e cortesia del personale Food: 5 Service: 5 Atmosphere: 5


User
User

Service: Dine in Meal Type: Breakfast Price per person: €40–50 Food: 5 Service: 5 Atmospheric: 5.


User
User

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 5 Atmosphere: 4 Parking options: Free parking lot

Catégories

  • Caffè Des cafés charmants proposant une variété de cafés et thés fraîchement préparés, ainsi que des collations légères, des pâtisseries et des desserts. Parfait pour un remontant matinal ou une pause gourmande l'après-midi dans une ambiance cosy.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Gelato Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.
  • Italiano Savourez les saveurs riches et diversifiées d'Italie avec notre menu, proposant des pâtes classiques, des risottos savoureux et des plats traditionnels de viande et de fruits de mer, tous élaborés avec des ingrédients authentiques et de la passion. Buon appetito !

Commodités

  • Parcheggio
  • Portare Fuori
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady."