Dürümcü Baba - Carte

Weidengasse 53, 50668 Köln, Germany

🛍 Kebab, Andere, Türkisch, Barbecue

4.5 💬 2126 Avis
Dürümcü Baba

Téléphone: +4922192268033

Adresse: Weidengasse 53, 50668 Köln, Germany

Ville: Köln

Menu Plats: 27

Avis: 2126

Site Web: http://www.oezurfali.de

"Here is really good Döner made, no chop, right cut meat, small spices, pure taste, highly recommended. One of the best in Cologne"

Susanna Susanna

The by far the best Döner in Cologne and the surrounding area. Original yaprak like home

Adresse

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Avis

Ayse
Ayse

Very good. Delimitation from the scrap-hooked meat tin. There are real flesh here, as it should be.


Alana
Alana

Süper Loading such a Döner is the best what Cologne could happen is really enthusiastic and that is worth 5 stars


Dorothea
Dorothea

Yaprak Döner from the finest! Try very well, no spice bomb to cheat bad meat. The service could be better. Recommended! Voir le carte


Catalina
Catalina

A dungeon, as it must be. Freshly baked bread and diner meat is upstairs. Every cent worth it. I can only recommend the store.


Wiltrud
Wiltrud

We had dinner there for two nights in the row. They were too kind the first night we didn't think of any other place for second.


แสงโชติ
แสงโชติ

Here is really good Döner made, no chop, right cut meat, small spices, pure taste, highly recommended. One of the best in Cologne Voir le carte

Catégories

  • Kebab Savourez nos délicieux kebabs, grillés à la perfection et débordant de saveur. Choisissez parmi une variété de viandes et d'épices vives, servis avec des accompagnements frais. Parfait pour un repas satisfaisant et savoureux.
  • Andere Découvrez des délices culinaires diversifiés avec notre catégorie "Autre", présentant une sélection unique de saveurs et de plats mondiaux qui défient les catégories traditionnelles, promettant une expérience culinaire surprenante et délicieuse. Voir le carte
  • Türkisch Savourez les saveurs riches de la Turquie avec des plats mettant en vedette des viandes succulentes, des légumes frais et des épices aromatiques. Dégustez des classiques comme les kebabs, les mezzés et le baklava, apportant le goût vibrant de la cuisine turque à votre table.
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carte • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."