Number 3 - Menu

We had a lovely supper in No3 . We were treated to chefs amouse bouche, followed by lovely starter and main. Service was very friendly and we felt truly spoilt

Cosy location and friendly staff. Food was of high quality and great service, with entree, bread and desserts offered from the kitchen. Wine was nice too. Enjoyable dinner!

very nice couples. lovely and humorous wife. we try three courses, salmon, steak and lamb, they are all very good. Actually, the best food I had in island, we spend three days in

Been here twice now and will certainly be going again. Just enjoyed a fantastic NYE meal. Best restaurant on the island. The black garlic butter is to die for. The home made salted caramel ice cream is staggering.

wonderful little restaurant. no menu. we advise the cook of nutritional requirements and everything was taken on itself. eating was breathtaking. we have lost the number of courses we had for dinner! without doubt, one of the most beautiful restaurants I was. the highlight of the dinner was a homemade lemon meniscus!

absolutely amazing! the food and service were simply excellent! Not to mention the trips! we ordered 4 small tellers and we were pleasantly surprised to get 5 more complemetic dishes on the house! the owner told us that she had planned 8 complementary dishes for everyone table, but we were so full that we had to stop after the 2nd desert. our total price for 4 dishes and 3 glasses wein was £50!.

beautiful little quirky restaurant. with no published menu, just turn and expect a handwritten menu with a small set of about 7 different orientations, all served as tasting plates somewhat larger portions than tapas, but not full meal times. during our visit we have 5 between 2 people, in addition to the amuse bouche, brot and black garlic butter and mini desert. we still found space for an additional salted caramel ice cream (lightly over salted to my taste and 2(! bottle orange wein, another unusual thing they have specialized in. a wonderful culinary experience overall, highly recommended.

came here at a late Monday evening to dinner and was pleasantly surprised by the sheer quality of the dishes and the hospitality. the cod was made exactly right, very delicate and smooth filet, while the Thai green curry garnish was not too strong. the lamb was on the pink side, which again served perfectly with the sauce and maic. the meat was very delicate, especially the lungs. the night served by her amazing homemade salt caramel ice cream with her brot and butter pudding, which was very smooth and not icy. all in all, 5 out of 5 for this small family-run restaurant embedded in the city cowes excellent!

We visited No 3 restaurant in Cowes for dinner during a five day break on the Isle of Wight and the experience was so good, we went again two nights later to celebrate our anniversary. Although a small menu, we had no trouble choosing our meal and can only say how delighted we were, on both ocassions, by the quality of the food, service and ambiance. We were presented first with a basket of warm home-made herb focaccia with an oil balsamic dip, this was followed by the most delicious and light as air Amuse Bouche of Parsnip Mousse with Samphire. Next up were our starters of Goats Cheese Parfait with Roast Beetroot tiny teardrop Pepperdew Peppers and my husband’s poached Cod with a light Thai...