Number 26 - Carte

Overpriced food very small portions. Tagine chicken had very little chicken in it. Don't think I'll bother visiting again.

Used to be good I had mussel) too small portion for that price the service was very slow and can be more friendly used to be good

An excellent dining experience. Welcome and atmosphere couldn’t have been better. Service perfect attentive but not intrusive, food of a very high standard and beautifully presented. We will certainly be dining here regularly in future. Voir le carte

We stopped for lunch I choose the honey beef noodles which to be honest was not the greatest. Beef overcooked, lots of oil and lacking vegetables. The service on the other hand was really good and the young lady changed the meal for me. However I thought that it was overpriced and portions on the smaller side. I do know it was the lighter bite menu but you still want to feel like you have eaten.

We went to No 26 today for Sunday lunch, and were very impressed. The menu was imaginative and varied, much better than the usual Sunday lunch carvery. Prices were relatively modest for the quality of the meal. We were seated in a large bay-window area which provided most of the benefits of being outside, without the chill of the wind. Service was friendly and efficient. All in all a very enjoyable experience, which we would recommend without hesitation!

Went for Sunday lunch with my husband. The waiting staff, Jess and Jack are excellent. They are professional yet friendly. Very attentive, but not hovering. Attention to detail by the two of them was excellent. I wish serving staff in other establishments could be as excellent as Jess and Jack. The roast beef dinner was excellent. But the only less good thing I could say is the broccoli was slightly undercooked. Highly recommend No 26. We will be visiting again soon. Voir le carte

Lovely location. Friendly staff. However, we had issues with the food provided. Lamb mostly undercooked and two thirds bone, which at £22 for that course, was extremely poor. Fruit tart, small, with what tasted like tinned peaches. Child's meal, again poor quality. Overall, expensive eatery, with sadly, food that could be improved upon. To be fair, the management, did, following complaint, reduce the cost of the lamb course. Would need improvement, in this regard, before I would visit again.

My 8 year old and I decided on an impromptu Sunday lunch. I had the mushroom stroganoff (not sure if it was called that, but essentially it was) with mash. It was tasty, and I enjoyed it (although a little more tepid than I’d like given a chance but I just prefer food piping hot). I think I’d prefer it with wild rice and a bit of veg on the side would’ve been nice and colourful. My son ate most of his kids Sunday lunch too. We also had a dessert, brownie and ice-cream. They let me have the child’s brownie as it was gluten free and dairy free (there didn’t seem to be an option on the adult menu) so that was nice of them. Waitress was lovely. Ambience good. Would return. Was pleased to be aske...

I went for dinner here with my family, a party of six. I had booked for six but when we arrived we were put onto a table that I thought to be too small: my family were happy there so I did not comment or asked to be moved. My starter was calamari, which was served in a tiny basket with some flavoured mayonnaise and nothing else. I thought the portion too small and there could have been some garnish at least. I had duck for the main. My duck breast meat was over cooked and the fat undercooked. I would have been disappointed with it if I had cooked it myself. The cherry sauce was very underwhelming and there was too little. At least the chef had taken time to boil the living daylights out of t... Voir le carte