Non La - Menu

Schuetzenmattstrasse 1, Basel, Switzerland

🛍 Vegetarier

4.4 💬 235 Avis

Adresse: Schuetzenmattstrasse 1, Basel, Switzerland

Ville: Basel

Plats: 35

Avis: 235

"eating was as always excellent! full points. to be challenged. delivery absolutely bad. to only then here it was then just a very bad thing. had to be canceled shortly before."

User User

very good

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Avis

User
User

as always very tasty.


User
User

eating is always amazing


User
User

for two satai spiessli I find something crowded.


User
User

fast and smoothly delivered eating as always delicious


User
User

as always very fine. Delivery came min. before as planned! top!


User
User

Unfortunately, the order has not arrived until now I am not expecting it. please for clarification


User
User

the food is so delicious and beautifully dressed but we have written that we need cutlery, but it was not taken into account though we asked and noted it.


User
User

fresh preparation with fresh ingredients has made itself noticeable. delicate for me and therefore the delivery time is totally acceptable. vegetarian number


User
User

eating was as always excellent! full points. to be challenged. delivery absolutely bad. to only then here it was then just a very bad thing. had to be canceled shortly before.

Basel

Basel

Bâle, une ville dynamique sur le Rhin connue pour ses musées et son architecture, offre des délices culinaires comme le Basler Läckerli, un biscuit épicé, et une fondue suisse copieuse.

Catégories

  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

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Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."