Nobu - London - Menu

It feels like there's an extensive menuWe tried a little bit of everything, and yet 90% of it was rather unappetizing.

There once was a place called Nobu. It was so new it no one knew. That one day to the next It would change from the best To a place filled with rules So sad

fantastic atmosphere, eating and service. not cheap, but it is worth it! I go whenever I can and always had a fantastic experience. the service is also great, all waiters are on the point

we have selected the tasting menu and we were disappointed by eating that was too expensive for what it was. the personal was beautiful and efficient. we did not find the ambiente or the decor especially pleasant. overall it was a disappointing experience.

the vegetarian maki rolls, tofu steak, sizzling mushrooms and rice are all great choices in nobu. they great every guest with a loud group welcome to japanese called irasshaimase. the bentobox and their homemade lutscher gloom are also amazing. great service/ ambiente.

This was my first experience at a Nobu restaurant and I loved it. The restaurant had a beautiful, bright atmosphere with plenty of natural light. The service was excellent and the food was delicious. Each dish was beautifully presented, showing a lot of thought and care from the chefs.

So while not as good as the Berkley Sq one, they have some fabulous treats organized for you. Black Cos comes in more varieties than you can imagine- and not just in Miso Sauce. Why would anyone even want anything besides the Black Cod in Miso Sauce is beyond my comprehension. Their pan fried Dover sole is divine and soulful! You are likely to come across a lot of diners here who are repeat customers- why wouldn't they be with a kitchen like this.

nobu park lane is not quite as good as nobu berkeley mainly due to my experience, the bad acoustic and oversized tables that make the conversation difficult. that is, it is still a fantastic night and reliable good for eating, drinks and service. I highly recommend the lychee martinis (although all drinks are good) as a pre-dinner warm. on the menu have a wonderful selection of black cadjau (also the misery is still my favorite), soft bowl crab tempura, yellowtail thunfisch sashimi with jalapeños and pan fried dover sole are all on my 'must have' list.

Nobu Old Park Lane, as well as its sister restaurant on Berkeley Street had previously held a Michelin Star for a long period of time before they were both demoted in the 2014/15 guide. I wonder how much that demotion has actually impacted on their business. Judging on our recent visit on a Saturday night, I would guess not very much. The restaurant was packed with young, hip and trendy with girls in outfits so skimpy you wonder if their intention was to indulge in naked sushi. Then again, maybe I am turning into an old foggy. The original Nobu London opened in 1997 and it is a testament to the brands power and unique food that it remains relevant in today’s fickle, trendy dining scene. The...