"forced to stop taking the best cider, always advised by them. the full onions are essential in this place. spectacular. big churrasco ox, very made, but juicy and not burned. Very good Iberian lizard. rations are very generous, and very kindly, they are responsible for advising you not to ask too much, that you are always grateful. important to book if we want to eat the weekend, as the dining room is not very large."