Nicolas - Carte

the excellent restaurant, the super-attentive waiters, and the out-of-series meal, as long as you stay as a queen to take people there or now order the menu to take, a 19

El restaurante excelente, los camareros súper atentos, y la comida fuera de serie, siempre quedas como una reina por llevar a comer gente allí o ahora pedir el menú para llevar, un 19

restaurante de comida tradicional donde se puede comer tanto de cortacéspedes como a la carta o incluso cerrar un menú para grupos más numerosos. muy recomendable tksangurro. la atención del personal es muy buena Voir le carte

We had starters of croquettes and asparagus, followed by steaks and deserts. Although there weren't many diners at the time, the main course took quite a while to arrive. The food was good and the price quite fair.

The menu was not extensive, but did have lots of seafood dishes. Staff were a bit ‘Fawlty Towers’ really. However, both meat dishes we chose were good. Lovely entrecôte steak fillet slices in a tasty cheese sauce. Wouldn’t rush back though.

El Nicolas es un restaurante de toda la vida.Su cocina es espectacular.Muy pocos sitios habrá que tengan esta relación calidad precio.Todo de diez.Se come de ls hostia.Suelo ir bastante y merece mucho la pena.Un abrazo a Kiko y a Alvaro,sois geniales. Voir le carte

nicolás is a traditional Basque restaurant, homemade and market cuisine, located in the village of bilbao (vizcaya). pil-pil-pil-pil and bizkain bad, foie-only, idiazabal rissoto fungus, natural vegetables sprinkled with iberries, creamy rice with foie and truffle mushrooms, lubine, sapitos, tongues, parrot juice on roasted red peppers

This was a pleasant place, with attentive waitstaff. There was a somewhat limited menu, but my travel companion and I were happy with our choices (steak for me, seafood for him). One really nice feature is that some items are available in 1/2 portions, for a lower price. The one drawback, the night we went, was that there was a pronounced odor of cigar smoke, which was puzzling as it was a non-smoking place, and we couldn't actually see who was smoking. Apart from that, it was very nice.

Nicolás es un restaurante de cocina tradicional vasca, casera y de mercado, ubicado en la localidad de Bilbao (Vizcaya). Terrina de foie hecha en casa, Ensaladas de temporada, Bacalao al pil-pil y bizkaina, Solomillo al foie, Rissoto de hongos con idiazabal, Verduras naturales salteadas con ibéricos, Arroz cremoso con hongos foie y trufa, Lubina, Sapitos, Lenguados, Lomo de rodaballo sobre pimientos rojos asados crema de ajo dulce y brotxeta de cherry y langostinos, Solomillo Nicolás con jugo de trufa, Cartuja de manzana con piñones, Helado de queso idiazabal con crema de membrillo, canutillos De Bilbao sobre natillas y trufitas de chocolate son algunos de los platos que podrán degustas. Voir le carte