"new ground is a slightly modern restaurant in the historic center of avignon. It has a small terrace, not as nice as that of the squares around as oted is on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. it is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, do not drop them. I recommend the duck breast with terryaki sauce and Chinese pasta."
