Nautilus - Carte

Tomar un café en su terraza, mirando al mar es una bonita experiencia que te recomiendo

La comida súper. Pensamos que las raciones iban a ser pequeñas y la verdad nos sorprendieron. Todo excelente. Nos pedimos escalope de pollo, corrillo, secreto y todo buenísimo.

El servicio, amable, pero muy descuidado. Se les olvida traer las consumiciones, pides un plato y traen otro.... Pero es cierto que la comida es buena y tiene una ubicación única. Voir le carte

Después de hacer reserva, llegar a nuestra hora y hacer cola esperando que nos sentarán. El encargado coló a otra gente y en lugar de disculparse se puso borde y nos habló fatal. La comida ha bajado en calidad. La fideuá salada. No volveré.

Tiene una ubicación espectacular,y la mayoría d ellos camareros son muy amables,pero hoy nos ha atendido otra diferente y no le ha dado la gana de cobrar por separado la cuenta de diferentes personas y además con muy malos modales.Vengo todos los Domingos del año y es la primera vez que nos niegan cobrar por separado.

Very disappointing. It used to be ok, but now, just imagine a restaurant so close to the sea serving frozen fish and shellfish. No fresh food ! Of course the taste is far from what you can expect. The personal is totally aware of this but just cannot do anything about it. Very curious way of managing a restaurant with such a nice location. Voir le carte

This place relies on the location. Bad service. Small glass of wine for 3.90. In over dish washed cracked glasses. Cold coffee and half a cup. To add insult to the visit the decking is wrecked and dangerous. Told the staff and they don’t give a dam. Sat down and the back of the chair fell though the already broken decking. Get a grip owner. Spend some **** money on your customers

So far the best restaurant I have visited on the Orihuela coast. Located right on the shore line at Punta Prima, it has a wonderful terrace with great sea views. Also the upstairs has amazing views of the sea. The sea food here is excellent. I especially recommend the salt baked sea bass. They offer a good selection of steaks, but I haven't tried them yet. Muerte por chocolate is a good way to go.

Table reserved for lunch on Mother's Birthday. As requested seated by the window, Views over the sea. Friendly waiter, Martinis served at the table. Nice garlic bread with aioli tomato. Tuna tataki served raw on a hot stone with 3 dipping sauces. And hake. Selection of veg. Generous portions beautifully presented. With an exceptional wine. Tiramisu Macallan for dessert. Excellent food, drink and service in a lovely restaurant. We've been many times, never disappoints. We'll return recommend. Voir le carte