Mq Martín Quiroga - Menu

C. San Ignacio, 17, Valladolid, Spain

🛍 Pez, Café, Vino, Helado

4.7 💬 1137 Avis

Téléphone: +34605787117

Adresse: C. San Ignacio, 17, Valladolid, Spain

Ville: Valladolid

Plats: 15

Avis: 1137

Site Web: https://www.facebook.com/pages/Martin-Quiroga/175909045841697

"Local pequeño con pocas mesas para sentarse y una barra pequeña, por lo que es recomendable reservar para comer sentado o tentar a la suerte para encontrar un hueco en la barra. Las raciones buenísimas todas y nunca falta el pan para pringar en las ricas salsas. La atención también muy buena. La única pega es que en verano hace calor, a pesar del aire acondicionado. Price per person: €20–30"

Menu - 15 options

Tous les prix sont des estimations.

Carlos Carlos

This family is very big Food: 5 Service: 5 Atmosphere: 5

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Avis

Héctor
Héctor

Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


J
J

Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Atum Semicurado, Carpaccio de Gamba Blanca, Magret de Pato


Mónica
Mónica

Love. Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chipirones Con Pesto, Ensaladilla Rusa Con Salsa Picante


Fernando
Fernando

Price per person: €30–40 Recommended dishes: Chipirones Con Pesto, Carpaccio de Gamba Blanca, Ensaladilla Rusa Con Salsa Picante, Palometa En Escabeche


Felix
Felix

A place with very good signature cuisine Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flan de Queso Mascarpone, Chipirones Con Pesto, Carpaccio de Gamba Blanca


Mj
Mj

Comida muy rica. Se puede comer/ picar tb en la barra. En enero del 2024 ya tienen todas las reservas completas para todo el año, restaurante pequeño con pocas mesas. Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chipirones Con Pesto


Motero
Motero

“Espectacular” No encuentro otra palabra para definirlo mejor. Para uno de los mejores de Valladolid Haría referencia a algún plato pero me gustan todos jejeje Por poner un pero.. no es muy accesible para sillas de ruedas pero debido al propio local que es reducido Price per person: €40–50 Food: 5


Staff
Staff

I went to have a beer with my mother, as soon as we enter they tell us that meals are until one thirty and that it is full all year round, which I am glad for, a beer served without grace and also not a sad olive. Quite unfriendly, if they don't want to serve at the bar, let them say so, but I have not felt cared for or well attended Service: 1


Alicia
Alicia

Local pequeño con pocas mesas para sentarse y una barra pequeña, por lo que es recomendable reservar para comer sentado o tentar a la suerte para encontrar un hueco en la barra. Las raciones buenísimas todas y nunca falta el pan para pringar en las ricas salsas. La atención también muy buena. La única pega es que en verano hace calor, a pesar del aire acondicionado. Price per person: €20–30

Catégories

  • Pez Régalez-vous avec nos plats de poisson exquis, conçus à partir de la prise du jour la plus fraîche. Des grillades favorites aux ragoûts savoureux, notre menu célèbre la richesse de l'océan avec des saveurs pour satisfaire tous les palais.
  • Café Savourez notre sélection de cafés riches et aromatiques, habilement préparés pour éveiller vos sens. Du classique expresso aux lattes crémeux, découvrez le mélange parfait pour commencer votre journée sur une note savoureuse.
  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Helado Un délicieux assortiment de glaces crémeuses et artisanales avec une variété de saveurs allant de la vanille et du chocolat classiques à des options uniques comme le miel de lavande et la mangue épicée, parfait pour satisfaire votre envie de sucré.

Commodités

  • Wi-fi

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Hq International Food

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Calle Macias Picavea No 7, 47003, Valladolid, Spain

Mariscos • Americano • Comida Rápida • Internacional


"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"