Mount Everest - Carte

Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

🛍 Asian, Vegan, Indian, Nepalese

4.7 💬 1697 Avis
Mount Everest

Téléphone: +441224790586,+441224790795

Adresse: Woodburn Rd, Aberdeenshire, United Kingdom, AB21 0LX

Ville: Aberdeenshire

Menu Plats: 13

Avis: 1697

Site Web: http://mounteverestaberdeen.co.uk/

"This was our second visit to this restaurant, we enjoyed it on a prior visit to Aberdeen to visit our Daughter, who we were out celebrating her birthday. The staff are great, the food tastes delicious and the restaurant is really well decorated. It’s a shame it’s in an industrial estate and not on a country road or a busy city. The staff offered a taster for my mother in law who can’t handle anything with spice. The little touches of consideration made the whole meal experience even better. Thank you to the staff of this gem of a hidden away restaurant"

Scott Scott

Great food great service friendly service and reasonable priced highly recommended and definitely be back again for more

Adresse

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Avis

Dave
Dave

A fantastic meal and excellent service. Already discussing our next visit and I haven’t even left the table yet. Get your to this place soon.


DavidVargasC
DavidVargasC

Place is very cozy and food is really yummy. Service is also very good. We had a good time. Reasonable prices so it’s a very nice experience.


Jim
Jim

Excellent food and atmosphere we lived the booths which provide some privacy. This was our second meal and we have used the restaurant again for a carry out meal!! Voir le carte


lisabY8507PR
lisabY8507PR

Another lovely dinner at Mount Everest. The food is always so good, it's a lovely atmosphere, and the service is first class. Well worth the drive out from Aberdeen!


Trez
Trez

The food and service at this restaurant are always excellent. They even made a custom spinach and prawn dish for us upon request. The staff is always very polite and courteous.


David
David

This restaurant is a hidden treasure that truly deserves to be bustling with customers. The food here is exceptional, as is the service. I highly recommend trying the lamb chops, which were delicious. Voir le carte


Missvmxx
Missvmxx

I went to this restaurant for dinner to celebrate my friend's birthday, and it was a real treat! The food was excellent and the service was top-notch. I highly recommend this place and we will definitely be returning. Thank you.


651jac
651jac

An absolutely wonderful meal, service was super and food was delicious (as always). It was a family birthday, which we mentioned in passing and staff brought out a cake which was really thoughtful. Definitely a go to place for us!!!


iambobbyboyd
iambobbyboyd

This was our second visit to this restaurant, we enjoyed it on a prior visit to Aberdeen to visit our Daughter, who we were out celebrating her birthday. The staff are great, the food tastes delicious and the restaurant is really well decorated. It’s a shame it’s in an industrial estate and not on a country road or a busy city. The staff offered a taster for my mother in law who can’t handle anything with spice. The little touches of consideration made the whole meal experience even better. Thank you to the staff of this gem of a hidden away restaurant Voir le carte

Aberdeenshire

Aberdeenshire

Aberdeenshire offre des côtes magnifiques, des châteaux historiques et une riche culture écossaise ; les plats typiques incluent le haggis, le saumon fumé et le sablé au beurre.

Catégories

  • Asian Vivez un voyage culinaire à travers l'Asie avec notre menu diversifié. Des saveurs épicées du curry thaïlandais à l'umami savoureux des sushis japonais, nous proposons une grande variété de plats qui célèbrent la cuisine asiatique authentique.
  • Vegan Régalez-vous avec notre menu végétalien, offrant une sélection vibrante de plats à base de plantes élaborés avec des ingrédients frais et de saison. Savourez des repas savoureux qui sont aussi nourrissants que délicieux. Voir le carte
  • Indian Découvrez les saveurs vibrantes de l'Inde avec nos plats authentiques élaborés à partir d'épices aromatiques, d'ingrédients frais et de recettes traditionnelles, offrant une riche tapisserie de goût à chaque bouchée appétissante.
  • Nepalese La cuisine népalaise offre un mélange délicieux de saveurs avec des plats riches en herbes et épices, mettant en vedette des ingrédients comme les lentilles, le riz et les légumes de saison, promettant une expérience culinaire vibrante et copieuse.

Commodités

  • Wifi
  • Takeout
  • Carte
  • Seating
  • Menu
  • Delivery

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"