Monkey´s Burger - Menu

Bahnhofstrasse 40, 63179 Obertshausen, Germany

🛍 Käse, Burger, Fastfood, Mittagessen

4.3 💬 1783 Avis
Monkey´s Burger

Téléphone: +4961047689927

Adresse: Bahnhofstrasse 40, 63179 Obertshausen, Germany

Ville: Obertshausen

Plats: 10

Avis: 1783

Site Web: https://www.monkeys-burger.de

"Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken"

Just Just

It was really tasty Food: 5 Service: 5 Atmosphere: 5

Adresse

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Avis

Linus
Linus

Best burger shop in the Obertshausen area! Food: 5 Service: 5 Atmosphere: 5


Steven
Steven

Very tasty burgers, vegetarian options available. Food: 5 Service: 4 Atmosphere: 4


Ümit
Ümit

Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 5 Service: 4 Atmosphere: 4


Sergiu
Sergiu

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


nutella
nutella

Unfortunately the food used to be better Service: Take out Meal type: Lunch Price per person: €1–10 Food: 2 Service: 4 Atmosphere: 3


Ricardo
Ricardo

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Monkeys Special Burger


Andreas
Andreas

The burger was delicious, MEAT cooked correctly. Gladly again Service: Take out Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5


Capn
Capn

The burger used to be much better, the bread was especially mushy. The fries were also better at times, but okay for the price Food: 2 Service: 2 Atmosphere: 2


Müller
Müller

Simply the best shop, the food is prepared fresh and delicious and the people are very nice Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crispy Chicken

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Burger Des burgers juteux et savoureux confectionnés avec des ingrédients de qualité supérieure, allant du bœuf classique aux options végétariennes uniques, tous servis avec des garnitures fraîches et un choix de frites taillées à la main ou d'une salade croquante.
  • Fastfood Savourez une variété de plats rapides et délicieux parfaits pour manger sur le pouce. Des burgers juteux et des frites croustillantes aux boissons rafraîchissantes, notre menu de fast-food satisfait vos envies avec un service rapide et des saveurs irrésistibles.
  • Mittagessen Satisfaites vos envies de midi avec notre délicieux menu du déjeuner. Des salades fraîches et des sandwichs copieux aux soupes savoureuses et aux bols vibrants, chaque plat est conçu pour vous offrir le coup de pouce parfait à midi.

Commodités

  • Wegbringen

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"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."