Mona Lisa - Carte

We went here on a nice Thursday evening and it was z great discovery. Great food, great service. I really enjoyed it. By the way, the tagliatelle gorgonzola is unbelievable!!! It was mmmmmmmm all the way. Enjoy!!

Hate complaining but this place is terrible. Bad bad food. Everything was undercooked. Told the manager who couldn't care less. Avoid if you prefer not to pay for expensive barely cooked food. Hope my mistake serves as a warning to others.

La nourriture était au mieux tiède, presque froide, et nous avons vu d'autres tables retourner leur plat pour le faire réchauffer. Dans l'ensemble, ce n'était pas une bonne expérience, mais le restaurant était très fréquenté (tous des touristes, je suppose). Voir le carte

Le menu du déjeuner était copieux et délicieux. Très bon rapport qualité-prix, environ 12 euros pour 2 plats : salade copieuse avec jambon de Parme et un intéressant mélange de steak, pâtisserie et macaroni au fromage en accompagnement. Excellent service avec une belle vue sur la rivière.

Very popular place, if you haven't booked, getting there between 6 & 7:30 pretty much ensures a decent seat. Good choice of food and good service too. Leave it much later and you'll be waiting to be seated.Had a bit of fun feeding the fish in the river (probably shouldn't have but what the heck).

Nous avons mangé ici au moins trois fois la semaine dernière. Le service est excellent, ils ont des serveurs qui parlent un peu anglais ! Le coin terrasse est très agréable, à côté de la rivière. Mon plat préféré était les moules pour le déjeuner ! Ma seule déception était qu'ils n'avaient pas de Grand Marnier en apéritif. Voir le carte

Endroit très populaire, si vous n'avez pas réservé, venir entre 6 et 7h30 garantit pratiquement une place correcte. Bon choix de plats et bon service aussi. Si vous attendez plus tard, vous devrez patienter pour être assis. Nous avons eu un peu de plaisir à nourrir les poissons dans la rivière (probablement ne devrions pas, mais tant pis).

Warm welcome... Lovely decor and great location. The owner was more than happy to accommodate for a vegan pizza which was really nice of him. Unfortunately while I waited I could see the chef preparing the food, he came from outside and did not wash his hands. I also saw the chef put his hands into a box of food and after licking his fingers and then continued to put his hand back into the food! The pizza was small and extremely oily. The vegetables were inedible. The oil was literally dripping off my food and I literally had to wipe the grease off with a serviette. It was horrible. I won't be returning.

Pleasant evening here in this vibrant restaurant. (Almost first in at 19.30 hrs, so table no problem and"put" )naturally) by front windows overlooking the tidal river gurgling by. A popular restaurant offering Italian and French cuisine with a wine list appropriate for either. Pizza and Pasta clearly popular with the customers who by 20.30 had arrived in numbers filling all available tables and meaning folk arriving later wait at the ( busy) bar whilst waiting for a table to become free.Three courses pre dinner drinks we paid 85 Euros for a good value experience. The Cote de Veau was plentiful as was the spaghetti with rocket and pine nuts.The restaurant to the left of the Mona Lisa is almos... Voir le carte