Mit Schmackes - Carte

Great food. It tasted. Ruhrpott kitchen. Nice ambience. Kevin did good. You're welcome.

Delicious beer and delicious food. Right after a BVB game. Cosy and authentic. PROCEDURES

everything was so good. the pulled pork burger was nen bissl dry, but the chilli cheese schnitzel was bombe! Voir le carte

Fairly, they've only been up for a few days, but Gastro hasn't just learned the staff. With little operation much too long waiting times for simple drinks. To do this, change the drinks and no change. Let's see if it's enough for a second chance.

Just had a beer there. Put me to the bar. Although two gentlemen stood at the pot, no good evening, no perception. I like to wait a few minutes, but a greeting (and a smile? would create an atmosphere immediately. Too bad. I like the interior, but the staff has not yet learned customer friendliness. Too bad. But I'll give you a second chance, I'm sure....

Today we were in the taste for dinner. It was positive that I got something vegan to eat, although it wasn't on the map. Finally, the cook is flexible and responds to requests. The menu is rich and the food is good. The service was disadvantageous. It was very full, but there were a lot of staff. It took a long time. The ambience is original and you can feel comfortable Voir le carte

For a cozy after the work meeting we are here to eat and drink something. The business looks completely new, but also welcoming and so we could make it comfortable. In some places the restaurant is almost stylish, i.e. in the WC area, in which washbasin and tap are kept in the industrial table. There were various things to eat, from currwurst to fish with pommes, salad, potthast to steak. All dishes have tasted well, only on the steak it seems to be a bit of exercise, so a thick thing was right to bring the point, the day was not successful. But the rest was really good. The only drop of wormwood was the competent waitress, whose more rustic nature did not come across our counter-love. But o...

Stumbled on this great little bar in Dortmund by accident on New Years Eve. Admittedly, we were a little unsure when we first entered, our attitude changed when we were greeted by nice friendly barstaff. Nearly all the staff spoken good English which helped as my German was not that good, to say the least It wasn't long before we became very comfortable here and began to relax and enjoy ourselves.Christopher, the bar owner, was very approachable and, even, took time out to make sure we were ok and spent time chatting to us.We choose to eat here, and the menu was very wide and varying. The menu is in German, but don't worry, as the barstaff will explain "what is what" if you are unsure. They...

On the way to the Westfalenhalle in Dortmund we wanted to eat something before the concert. There's a pretty good taste of foot traffic. And the offer has something for everyone who wants to sprinkle good bourgeois cuisine. The menu is seasoned with some Ruhrpottflair. A bit of dialect in the heading for classification. The dishes themselves are often typical Ruhrpott, as far as I can judge. Probably a bit exaggerated for the Touris, such as Ruhrpott Carpaccio 2.0. A load of 2 sausages (curry or hunter sausage or each one piece) with a gross weight of 240 g, with fries and supplement salad. Malocher pan (black fillet wrapped with bacon). Potthucke is also what we try as an appetizer in the W... Voir le carte