Mio 3 - Menu

Kasinostr. 19-21, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert

🛍 Käse, Pizza, Pasta, Büfett

4 💬 5837 Avis
Mio 3

Téléphone: +4920270922412,+4920270924412

Adresse: Kasinostr. 19-21, 42103 Wuppertal, North Rhine-Westphalia, Germany, Velbert

Ville: Velbert

Plats: 8

Avis: 5837

Site Web: http://www.mio3.de/

"Yes earlier, in Wuppertal the Duke Street after the Wall was the second best shopping street. But at some point the killer came online shopping. Shop for shop, business made tight. The online shopping Sensenmann erased the stationary trade piece by piece. The first episode, unsightly spaces, but not very long. Piece by piece took the system gastronomy shop for shop in fitting. Today, on an estimated good 400 meters on the Herzogstraße, an operation is on the other, some almost directly next to each other. L 'Osteria, Franziskaner (in preparation), Food Brother, Sausalitos, Hans im Glück, Bar Celona, Donatella and beyond the system Gastronomy the Mio3 and the Scoozi. Isn't Vapiano missing? Right, it's not on this street, but 100 meters further where other systems of gastronomics have settled. Now the system of gastronomy from Turkey and South East Asia has been added for a short time. In the meantime, the gastronomy system in Germany has a market share between 35% and 40% of the total volume of gastro. Trends are increasing. In the country of Boris Johnson and the Queen it's already good 70%. One must admit, however, that the quality of the products served in Germany has improved significantly. The better system of gastronomy is increasingly used by the Convenience heater and sometimes serves freshly prepared food. In the midst of the gastro chains listed above, however, two owners of managed plants are very successful. The Mio3 and the Scoozi. Before I come to the Mio3, an amusing experience in one of the Gastro shops. Hasimausi had made me shopping on a Saturday. After a good 1.5 hours, I was rested, hungry and thirsty. From then on, one of these system companies went. On the table a frame with felt 5 or more cards. A breakfast card, a cocktail card, a Happy Hour card, a beverage card and a map for Pizza Pasta Co. The cards were bordered and supported by a plastic bottle of mayonnaise and a plastic bottle of ketchup. The ambience of an open eye is so happy. It appeared a fair serving Maid, of the type student of communication science, first semester, i.e. a student remedy. It developed the following scene. Let's just call the maiden Laura: Laura: Hello, do you want to drink? I: I thought I had the answer, Nö, we just wanted to rest here and warm up something, but don't drink. But as Hasimausi does not like such flappy sayings, my answer is: yes, please a wheat and what else do you have for beer? Laura: Pils and Kölsch . I: Which Kölsch Laura: Mh, uh, early Kölsch, or nee, we now have another Kölsch, I have forgotten Scheisse's name. Laura escaped to watch and stayed away for 5 minutes. Suddenly she appeared again, cheerful and careless. Laura: But we're back in the morning, only in the meantime we had different things. I: Okay then another crumb It took and lasted. A 0.2 ltr. carrot does not last long, and the 0.5 ltr. Dropping bottle of wheat into the flower vase is also done quickly, especially when the shop is only 50% occupied. After 10 to 15 minutes, another Maid serving steered our table. type student of social education, above the 10th semester. Dressed in the Eco Gewand. Let's call them Lena. She placed a crumb on the table with her skinny face, but without a wheat and disappeared. Let's say it's a first success in terms of beverage supply. But oh wonder, a few minutes later, she brought the vase full of wheat for Hasimausi and placed the wheat exactly next to my now emptied 0.2 ltr. Kölschglas. A practiced gastro eye would have recognized the empty crumb glass and asked for the next crumb. But there is no eye for a future social pedagogue. She turns, I called her after, useless. No eye for empty glasses and obviously also hearing ignorance. Conclusion We paid and went because in the vicinity of the other tables we also heard the one or other complaint. Laura and Lena ran uncoordinatedly through the area. The system of this system of gastronomy has to be further strengthened. Let's get to Mio3. Here I've been hit with a GG colleague four years ago, the then review can be read here. At that time my assessment was a torn. But the world has now turned and changed. For about 2 years, we have been visiting the Mio3 almost regularly, always Saturdays for sightseeing or after shopping, on a beer (or 2,3) a wine, a salad, fresh pasta or even a burger. Many things have changed positively. The kitchen is open and visible, here everything is freshly prepared in front of the guests' eyes. The owner family from Greece offers a handcrafted Italian cuisine, thanks to the heavens no meat mountains of the GR cuisine. A light Mediterranean cuisine without singing any culinary promises. In the service, the junior and another waiter and two forces behind the counter and in the kitchen work. The two guys are always present obviously a 14-hour day. They spend the rest of the time recognizable in the Mucki Bude. You have the eyes on empty glasses, fulfill without the guest's special wishes and wishes. As I said, the food is not a revelation, but a decent performance. The ambience has style and flair. Here we don't pick up in the evening to eat something in peace. Here is life in the Bude, also on the beautiful beer garden terrace. Large permanently installed parasols, equipped with light, radiators and loudspeakers, from which discreet Trendy Music can be heard. In addition powerful old trees and in large tone vessels palms and other plants from southern Europe. On Saturday afternoon we often feel comfortable here, our favorites are the flame cakes. Conclusion: To breakfast, to the cottage, to chat with friends, to eat some small liquor, in a pleasant atmosphere, the Mio3 is suitable. However, if I introduce myself to Laura and Lena, the senior boss responsible here (and the Junior Timo Konstantinos anyway) Laura and Lena would be released into the gastronomy system after 3 hours of incorporation."

Menu - 8 options

Tous les prix sont des estimations.

Rosmarie Rosmarie

Great place! Super service, top food! The buffet breakfast is especially recommended!

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Avis

Hansjörg
Hansjörg

I was there with my sister, who otherwise lives on the Lower Rhine, and we were quickly and friendly and our pasta dishes were top!


Waltraut
Waltraut

Super service, friendly and attentive! Delicious, fresh dishes with good value for money. Pleasant ambience. Good evening. We're coming back!


Hanna
Hanna

The food and wine all super delicious! Besides, I and my friend were served very well and friendly. A very romantic feeling on the terrace! Only recommended!


Uschi
Uschi

Great place for food and drinks! The food was very delicious (we had steaks). The selection of drinks was decent. Beautiful environment for meeting with friends.


Birgit
Birgit

You feel like in Italy. The best and freshest cuisine in Wuppertal. A large breakfast buffet with a lot of choice. The service is first-class and fast. Whether wine, longdrinks or cocktails everything tastes great. The prices are unique, so good food and drinks at such a reasonable price I can't find a second time. Only recommended


Hanno
Hanno

I've been known a few times in the Million3 with friends and my family we've never been disappointed!! The restaurant with a seasonal and very good cuisine offers the right thing for every occasion! ZB: the weekly menu that changes weekly offers a variety of rice, paste, salad, fish or pizza, there is something for every taste! It is worth visiting any weather! In beautiful weather there is a fantastic terrace here, which is lovingly prepared, the two illuminated trees offer a particularly beautiful atmosphere in the evening. In addition, the Mio3 offers a great breakfast buffet on weekends and in the evening super delicious cocktails. Last but not least, the warm hospitality of the staff at...


Lars
Lars

Went there on a Friday night, and easily found a table (the other restaurants on the square were all fully booked)... this place is always surprisingly empty, but ehi, never judge a restaurant by its emptiness?! The atmosphere is sleek but friendly, the lights are low. We are on a vegan diet, so we would expect a couple of veggie option in an italian restaurant... the struggle starts there. Only bruschetta and focaccia appear suitable starters, pasta aglio olio e peperoncino the only possible main course (after checking there are pasta options without eggs). So we order (never mentioning the vegan choice). My sister-in-law orders a goat cheese salad. The bruschetta and focaccia are pretty mu...


Burkhard
Burkhard

Yes earlier, in Wuppertal the Duke Street after the Wall was the second best shopping street. But at some point the killer came online shopping. Shop for shop, business made tight. The online shopping Sensenmann erased the stationary trade piece by piece. The first episode, unsightly spaces, but not very long. Piece by piece took the system gastronomy shop for shop in fitting. Today, on an estimated good 400 meters on the Herzogstraße, an operation is on the other, some almost directly next to each other. L 'Osteria, Franziskaner (in preparation), Food Brother, Sausalitos, Hans im Glück, Bar Celona, Donatella and beyond the system Gastronomy the Mio3 and the Scoozi. Isn't Vapiano missing? Ri...


Pamela
Pamela

Yes earlier, in Wuppertal the Duke Street after the Wall was the second best shopping street. But at some point the killer came online shopping. Shop for shop, business made tight. The online shopping Sensenmann erased the stationary trade piece by piece. The first episode, unsightly spaces, but not very long. Piece by piece took the system gastronomy shop for shop in fitting. Today, on an estimated good 400 meters on the Herzogstraße, an operation is on the other, some almost directly next to each other. L 'Osteria, Franziskaner (in preparation), Food Brother, Sausalitos, Hans im Glück, Bar Celona, Donatella and beyond the system Gastronomy the Mio3 and the Scoozi. Isn't Vapiano missing? Ri...

Catégories

  • Käse Une sélection soignée de fromages artisanaux du monde entier, offrant des saveurs et des textures variées qui ravissent le palais. Parfait pour partager ou savourer individuellement avec les accompagnements idéaux.
  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Pasta Régalez-vous avec notre sélection de plats de pâtes classiques et contemporains, chacun élaboré avec des ingrédients frais et de qualité et des sauces savoureuses qui capturent l'essence de la cuisine italienne à chaque bouchée.
  • Büfett Offrez-vous un somptueux éventail de délices culinaires avec notre sélection de buffet, proposant une gamme diversifiée de plats délicieux pour satisfaire tous les palais, des entrées savoureuses aux desserts irrésistibles.

Commodités

  • Sitzplätze
  • Wein Und Bier
  • Reservierungen
  • Serviert Alkohol

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"So, now just before the dance in May a short review. The pizzeria, in which there should be a little bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then this evening after a customer visit in Velbert, there again after a long time, in the Pizzeria Lake Garda. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can be done free directly outside the door at the edge of the road. When I entered Pizzeria by 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 two wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folded menus in the Din A5 format. The tables were very clean and after each guest, was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The facility is already a bit older, but well maintained.Optically now not so much the brunette, but for an old-eaten pizzeria, which mainly lives from the pizza delivery service and the pickers, it is OK. For the ambience in comparison with other pizzerias in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara in large for 3,80€ (pizza with pizza sauce and knobi without cheese in small version there are also for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola has to be nicely chilled, of course, to get out of the refrigerator. A few pizza rolls are available here only when ordering a salad, otherwise they must be ordered for extra payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell out for me. After a pleasant waiting period, although constantly ordered dishes were picked up on the phone and the pizza taxi was reloaded constantly, one of the pizza bakers called to me, Marinara and Pasta are ready, please pick up. Well, since I wasn't here for the first time, I already knew. I went to the counter, took me from the cutlery box a paper serving, cutlery and the two plates with my food and went back to my table. You wished me a good appetite. Actually, the Pizza Marinara should be served first (is actually just one appetizer, but here both came at the same time today. I've seen how my pasta plate was parked in the top of the pizza oven, because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it, because it was virtually self-service, but with which I was satisfied; . Unfortunately, I could not take the service out of the review afterwards, a half star is always left here in the system??? The Marinara was very large, beautifully thin, plentiful with tomato sauce and knobi, chess and even very tasty, just as I remembered it. Four stars. The pasta was from the crowd also OK, nice al dente, from taste quite delicious, nice picant, but somehow just like Napoli sauce just a little sharper. As al arrabiata I know the sauce a little different. For the pasta there are only good 3 stars today, so that the total today 3.5 stars have emerged in the food. The PLV was worth 4 stars today for 9.80€ I had been well and tasty and my thirst was still still breasted. After dinner I had to pay again to the counter. I was kindly asked if it would have tasted me, and after paying I was wanted a nice weekend and I was still kindly passed. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. Something really suitable for food or as a delivery service, not necessarily for a romantic dinner or a business dinner. If it turns out again, I'd like to go back. So, and now it goes to the dance in May, Prost. :"