Meson Lemar Vitoria-gasteiz

Extremadura Kalea, 5 BAJO, 01003, Vitoria-Gasteiz, Spain

🛍 Vino, Español, Alimento, Contemporáneo

4.3 💬 3352 Avis
Meson Lemar Vitoria-gasteiz

Téléphone: +34616404096,+34945275620

Adresse: Extremadura Kalea, 5 BAJO, 01003, Vitoria-Gasteiz, Spain

Ville: Vitoria-Gasteiz

Plats: 7

Avis: 3352

Site Web: http://www.mesonlemar.com

"a very good attention, congratulations, but the menu in my opinion is not worth it, the very good incomings, but spoils the lesser the dish in strong theory, is scarce and of little quality, hard cochas, the deer mailso, the improved chop and the merluza is saved good for me is a menu of maximum"

Héctor Héctor

very nice place with very good service and good menus.

Adresse

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Avis

Irene
Irene

good ratio price. tasty food. fast and pleasant service.


User
User

The menu seemed very good and I'll try to get back. This is a menu to recommend for lunch


User
User

He got handsome and now he's got a drop, he's on a street with a lot of movement and that's appreciated.


User
User

the product and the kitchen are of quality, but the rations are too small, if you are good to eat you stay hungry.


User
User

I don't know what gets me anymore, if your kitchen or your attention, you always make us eat and feel so good, at very good price, also.


Ángela
Ángela

variety of dishes, exceptional quality and pleasant treatment, however the rations are very small. we came to three people and the three of us went hungry enough.


User
User

good attention, kindness on the part of all employees. the menu of the day, variety and quality but if I had to put a but, perhaps a small amount, the three comens we stayed pretty hungry.


User
User

We've been in this place a couple of times and we've been very satisfied. the kitchen is very original, with touches of silver and gold, very well served and is a gift for the senses. the price-value ratio is very good. We'll move on.


User
User

a very good attention, congratulations, but the menu in my opinion is not worth it, the very good incomings, but spoils the lesser the dish in strong theory, is scarce and of little quality, hard cochas, the deer mailso, the improved chop and the merluza is saved good for me is a menu of maximum

Catégories

  • Vino Une sélection soignée de vins fins du monde entier, offrant des rouges riches, des blancs vifs et des rosés élégants pour accompagner parfaitement votre repas. Savourez l'arôme unique, la saveur et la complexité de chaque bouteille.
  • Español Découvrez les saveurs vibrantes de l'Espagne avec notre sélection de plats traditionnels, allant des tapas savoureux aux délicieuses paellas, apportant une touche de l'art culinaire espagnol à votre table.
  • Alimento Régalez-vous avec notre sélection variée de plats, offrant un mélange de classiques et de créations innovantes. Chaque élément est préparé avec les ingrédients les plus frais pour ravir vos papilles et vous offrir une expérience culinaire mémorable.
  • Contemporáneo La cuisine contemporaine adopte des techniques innovantes et des saveurs mondiales, offrant un mélange créatif de plats traditionnels et modernes conçus pour surprendre et ravir le palais.

Commodités

  • Reservas
  • Asientos
  • Cafetería
  • Apto Para Vegetarianos

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"To start with we enjoyed bread, patatas bravas and my husbands pork was delicious. The house red was very good too. Unfortunately my tuna cheek was dry, tough and I could not chew it, it was returned to the kitchen and they responded with its cooked correctly, my husband tasted it and said he normally loves tuna but wouldn’t be able to eat it. As we’d just arrived in the city after a long journey from Caceres I asked for it to be removed from the bill rather than choose something else. This is when the owner/manager insisted we pay in a very aggressive manner and we once again said it was inedible and it is not fair to pay for something that is impossible to eat. He offered a coffee as compensation but I don’t drink coffee. His response was to call the police, within 10 minutes 5 policeman arrived and we were informed that it is best to pay and then write to food standards, as we were leaving early the next morning we obviously couldn’t do this. See Tripadvisor review dated3rd May 2018 by BARR 66 whereby the customer had a similar experience and was not charged for his disappointing main. We’ve ate in many places in the world and have never experienced anything so distressing! We met a lovely young Spanish couple in Velvet bakery the next morning who happened to dine in SUKALKI the same evening as us confirmed that tuna should be served pink in order to retain its flavour and tenderness, they were very sympathetic to our situation."