Meson Gredos - Menu

small but large bar on so tapas. highly recommended for mating.

All right, except the bathrooms had no paper and smelled like ****

very cozy bar and very friendly owner. Very good tapas and well-drawn beer. highly recommended

typical food, good gender and exquisite treatment. and economic to be in the center of the city, you can not ask for more

the place is very good to do, the food is very good. Now, who expects to find a thinner restaurant, is not your place. It's more of a tavern/monthly

is a small place, well located next to the small market. the appearance is very modest but they serve a top and excellent food. homemade food well cooked and with very good value for money. highly recommended

of the best brown bars of avila. its interior is full of all the Castilian iconography, as well as the most traditional cuisine in this region. The waiter who rules the waiter is of the best there is for those lares. If you venture to come, you will discover that it is one of the best corners to have a puncture, drink a beer, etc. of all avila.

and the best bars of avila, as long as I travel to the city to work, I will have some beers there. the owner is very nice and makes some amazing tapas! highly recommended! so you can see: the amount of skewers that make the look that the codillo has so rich breakfasts! There is nothing that resists these guys! super advisable to go if you come to know the city of avila! It is also next to the square of the city, where the market of the child is.

neighborhood bar with traditional meson decoration. has few tables and some on the street. They have many snacks and allow you to choose. Good lunch there. They have 3 menus, one for burger lovers, another for those who want to spend more and another 18€ that was the one we chose. good quality, great quantity and well cooked. The fries spiced and knew a lot of garlic. I love them. squirrels with chorizo and ear were very good and had a touch also spicy and blunt. the salmon cake with tomato and melon delicious and much more adapting to eat in July. the veal was very good, the carillas are undone and it is better to take them with a spoon. but the cod loins to garlic and oil were simply delic...