Meson Corral De Don Diego

he eats very well and at good price. I recommend the carcamoas.

good place, large terrace, excellent food, your paella is delicious. recommended

a cozy and very good service. crumbs, deer and very good carcamoas, rice with milk not so much. If you're on the beat, it's a good choice.

excellent place, really recommended. the attention of juan and carlos make lunch a super pleasant and very pleasant moment! the very tasty and fresh food. cleaning of the place (baths) is excellent

We had good attention. The atmosphere is beautiful outdoors. a bit expensive but we went with the menu of the day €17; we chose Russian and Jewish salads with pear and how main dish rib bbq and egg cooked with manchego pisto. it was all ok.

After the exile of bad forms of the corralito de san miguel, never again, solejo welcomed us in his bosom. we had 12. there were birras, tortillas and calamares. nacho al tanto, personal correctisimo. popular prices. the site a little paco, but effective. Would you come back?

excellent treatment very friendly bartender and patient and excellent food we have eaten from menu some spaguetis boloñesa of the best that we have tried special beans with very good partridge and deer stew and bbq ribs excellent all very good congratulations to the staff for their sympathy speed good price and excellent location

We were recommended to meet the restaurant and we went to book.from the first contact with the owner was no longer cozy.At the time of service best could not be, the homemade food really very good everything that the boy recommended to us.and apart from the cozy of the place the treatment of the excellent waiters...and I have to mention to the girl who was behind the bar their attention and their sympathy to us to make it a new experience of a place more toleente.

good food and good service of the waiters, except that it seemed the manager, very bad forms and attention, especially at the end that we had to ask three times the account with dataphone, and far from rushing and apologizing for the delay, bring the account (without dataphone) and let me loose a now pa inside (from the place, we were on terrace) to pay with card. the rest of waiters very attentive and polite, but if you are the manager or the maitre you must have more education with your customers, that whenever you care about quality and the local, of course.