Merkle's Restaurant Rebstock

Eating to pick up really good. Chef very kind, all top clean. Prices increase but justified.

the imperial chair has some good addresses. in front is thomas note with its restaurant. for more than five years awarded with a melin star, fills note all gourmet dreams. must have been experienced!

menu simple note: first-class, fresh ingredients perfectly arranged in an aromatic surprising combination, on which teller presents with inspiration, brought to light through a sensitive selection of wine-guiding. thanks to simone and thomas feature and their great team for this perfect evening.

les plats ne m'ont pas du tout enthousiasmé , leur fameuses frites à l'ancienne n'ont vrai.ment rien d'original viande correcte nais beaucoup trop grassesalle originale sauf si comme nous vous déjeunez à côté du coin enfants ,Vins très moyens les allemands n'ônt jamais su faire du bon vin blanc moyenne

It's the first time the JRE has disappointed us, due to the location, the service and the food. Only 2 menus were available, we chose the fish and were surprised by the un harmonious mixture of ingredients. The dishes were messy and unappealing. Hopefully since it only opened 1 year ago it can still improve.

each gang was an experience :-) above all the variation of the carrot. that looks like star kitchen for me. the recommended weeps were perfect.In particular, I would like to highlight the authentic and very sympathetic service and kitchen team incl. the host. I felt very comfortable and it was a great evening.

Merkle's Restaurant Rebstock is the place to visit, if you are looking for an excellent meal, a creative kitchen with a strong regional accent, seasonal products and some wines 'to die for'. The owners (he cooks, she is responsible for the wine cellar) have turned this place into a real highlight in an area, which offers many excellent restaurants. The menu is short and varies considerably with the seasons, but whatever you order, you won't be disappointed.The restaurant is only open for dinner and if you want to go there, a reservation is a must.(They also offer cooking-classes about twice a month on Saturdays, but only in German.)

Je suis certain que c'est la simplicité du service (sans faute) qui fait que ce restaurant n'a qu'une seule étoile, pour moi il devrait sous peu recevoir un second macaron.Excellent menu de 7 services ou vous pouvez choisir 3, 4 , 5 ou plus. Pour notre part ce fut cinq service, seul l'entrée différait, nous avons fait impasse sur le fromage. Avec le verre de von accompagnant chaque plat c'était très réussi, et DELICIEUX. Egalement un régal pour la vue.Service assez décontracté mais efficace et si besoin un cuisinier ou le grand chez lui même vous apporte l'assiette. Vraiment cela nous tente d'y retourner en automne, comme il suis les saisons ce doit être complètement différent en octobre qu'...

that with the star kitchen is such a thing, especially when the chef calls himself "eune restaurateur": expectation and commanded get in contradiction. two menus are offered: a regional and a youngly conceived "(protected, sharp, aromatic, kreatiw"). both without fail and impeccable, just as a trained patron imagines the standard requirements of the Michelin tester. but good laune doesn't want to be quite right: the desired creative design works quite well at half-empty local, the insect of every jus by the chef himself rather manier, and the decorative dish "jumping" hardly makes a contribution to the taste unfolding. only light view: the humorous operation (then!). We then moved to the dig...