Zum Alten Wagenmann

very particular and nice local. excellent relationship between consumption and price. very friendly service

nice ambiente in ending, small menu, but excellent cuisine with seasonal eating. we had the spargel freiburger art (with parmesan) and the steak with bärlauchpesto. as dessert necessarily take the desert variation

in the shaded courtyard (covered) the tasty dishes are served. large selection of white and red wines of the regien imiserstuhl. as digestiw is the "golden delicius", a obstschnaps, highly recommended. in the cold season you sit comfortably in the interior. Voir le carte

with my hungry children I arrived shortly before closing the kitchen in the restaurant. we were still in vain. there was no more everything from the map, but the fresh soup, the burrata as well as the salads with a bark steak were impeccable, fresh, fine. service attentive, ambiente very friendly and tasteful. a great surprise and so good that despite the long drive I will also carry out my wife there.

comfortable sitting in the covered courtyard in a harmonious atmosphere. a menu with seasonal products and home specialties. I decided to save with kalbsteak an sauce hollandaise, my companions for rindsfilet or easy to use with scratches. everything was very delicious. local, mouthy weeping from the opposite accompanied the fine eating off. as dessert we can recommend the burned cream. the service friendly, all right, we will come back.

wat lijkt op een wat uderwetse inkom, blijkt een super gezellenplaats te zijn met kasseien, die volledig overdekt is, gelukkig, want we hadden een zomer onweer met Zware stortbuien. vinotek state op de gevel, en ze know real wel iets van wijn. he will voor ons een flesje opgezocht van een ander (beter) jaar dan dat wat op de kaart stond, dat we ook nog aan dezelfde prijs aangeboden kregen. super vriendelijke mensen, (h)eerlijke justjes in een gezellig kader. Voir le carte

we, a group of wein lovers from stuttgart (8 people) have spent a beautiful weekend at the imperial chair. contributed to our eating at the old carpenter ending. everything has been fit, very good spasm dishes, but also everything else was of very good quality and freshly prepared. the wine selection did not leave a wish open. the nasty was the dessert variation, our absolute favorit was the cream brulee, unbeatable! the service very courteous and friendly. we'll be back.

this restaurant already received us through its original atmosphere in a positive mood. the service, in this case the young chefin, was very friendly and helpful at selecting the weine. we could choose from four different open late burgunders! the food came quite fast, although freshly prepared, the tellers were warmed up, it was very tasty. we would have liked to have had the bratkartoffels a bit more cheerful and spicy. the rinderrückensteak was exactly prepared at the point. prices are not very low, but acceptable. (for example, €19.50, rinderrückensteak €21.50)

we were in the carpenter, the greeting and the service very friendly, the ambiente in the hof very nice and harmonious.What personally disturbed me are that of my opinion after somewhat uncomfortable garden chairs we sit longer.I had an salat with brushes was in order,I had wished a little more variety many carrots and white herbalat instead of only green When dessert we had the dessert variations that were the hammer,the best cream bruelle I had eaten so far,the otherdesserts also very good! As an assessment I would have given a good one, because I did not do that very well. We'll be back! Voir le carte