Zum Alten Wagenmann

Hauptstr. 38, 79346 Endingen am Kaiserstuhl, Baden-Wurttemberg, Germany

🛍 Sushi, Mexikaner, Europäisch, Vegetarier

4.2 💬 521 Avis

Téléphone: +4976429219741,+4976429287822

Adresse: Hauptstr. 38, 79346 Endingen am Kaiserstuhl, Baden-Wurttemberg, Germany

Ville: Endingen am Kaiserstuhl

Menu Plats: 4

Avis: 521

Site Web: https://zum-alten-wagenmann.eatbu.com/?lang=de

"we were in the carpenter, the greeting and the service very friendly, the ambiente in the hof very nice and harmonious.What personally disturbed me are that of my opinion after somewhat uncomfortable garden chairs we sit longer.I had an salat with brushes was in order,I had wished a little more variety many carrots and white herbalat instead of only green When dessert we had the dessert variations that were the hammer,the best cream bruelle I had eaten so far,the otherdesserts also very good! As an assessment I would have given a good one, because I did not do that very well. We'll be back!"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Salades

Couscous & Pasta

Escalope

Dessert

User User

we have eaten very well there (salate and economical dishes). the service was friendly and attentive

Adresse

Afficher la carte

Avis

User
User

very particular and nice local. excellent relationship between consumption and price. very friendly service


User
User

nice ambiente in ending, small menu, but excellent cuisine with seasonal eating. we had the spargel freiburger art (with parmesan) and the steak with bärlauchpesto. as dessert necessarily take the desert variation


User
User

in the shaded courtyard (covered) the tasty dishes are served. large selection of white and red wines of the regien imiserstuhl. as digestiw is the "golden delicius", a obstschnaps, highly recommended. in the cold season you sit comfortably in the interior. Voir le carte


User
User

with my hungry children I arrived shortly before closing the kitchen in the restaurant. we were still in vain. there was no more everything from the map, but the fresh soup, the burrata as well as the salads with a bark steak were impeccable, fresh, fine. service attentive, ambiente very friendly and tasteful. a great surprise and so good that despite the long drive I will also carry out my wife there.


User
User

comfortable sitting in the covered courtyard in a harmonious atmosphere. a menu with seasonal products and home specialties. I decided to save with kalbsteak an sauce hollandaise, my companions for rindsfilet or easy to use with scratches. everything was very delicious. local, mouthy weeping from the opposite accompanied the fine eating off. as dessert we can recommend the burned cream. the service friendly, all right, we will come back.


User
User

wat lijkt op een wat uderwetse inkom, blijkt een super gezellenplaats te zijn met kasseien, die volledig overdekt is, gelukkig, want we hadden een zomer onweer met Zware stortbuien. vinotek state op de gevel, en ze know real wel iets van wijn. he will voor ons een flesje opgezocht van een ander (beter) jaar dan dat wat op de kaart stond, dat we ook nog aan dezelfde prijs aangeboden kregen. super vriendelijke mensen, (h)eerlijke justjes in een gezellig kader. Voir le carte


User
User

we, a group of wein lovers from stuttgart (8 people) have spent a beautiful weekend at the imperial chair. contributed to our eating at the old carpenter ending. everything has been fit, very good spasm dishes, but also everything else was of very good quality and freshly prepared. the wine selection did not leave a wish open. the nasty was the dessert variation, our absolute favorit was the cream brulee, unbeatable! the service very courteous and friendly. we'll be back.


User
User

this restaurant already received us through its original atmosphere in a positive mood. the service, in this case the young chefin, was very friendly and helpful at selecting the weine. we could choose from four different open late burgunders! the food came quite fast, although freshly prepared, the tellers were warmed up, it was very tasty. we would have liked to have had the bratkartoffels a bit more cheerful and spicy. the rinderrückensteak was exactly prepared at the point. prices are not very low, but acceptable. (for example, €19.50, rinderrückensteak €21.50)


User
User

we were in the carpenter, the greeting and the service very friendly, the ambiente in the hof very nice and harmonious.What personally disturbed me are that of my opinion after somewhat uncomfortable garden chairs we sit longer.I had an salat with brushes was in order,I had wished a little more variety many carrots and white herbalat instead of only green When dessert we had the dessert variations that were the hammer,the best cream bruelle I had eaten so far,the otherdesserts also very good! As an assessment I would have given a good one, because I did not do that very well. We'll be back! Voir le carte

Catégories

  • Sushi Délectez-vous de notre sélection exquise de sushis, composée d'ingrédients frais, de rouleaux élaborés avec expertise, et de nigiri traditionnels. Chaque bouchée offre un mélange harmonieux de saveurs, promettant un véritable goût du Japon.
  • Mexikaner Des saveurs mexicaines authentiques vous attendent avec des fajitas grésillantes, des tacos savoureux, des enchiladas piquantes et du guacamole frais, le tout préparé avec des épices riches et traditionnelles et servi avec des accompagnements vibrants. Profitez d'une fiesta dans votre assiette ! Voir le carte
  • Europäisch
  • Vegetarier Régalez-vous de notre collection vibrante de plats végétariens, élaborés avec les légumes les plus frais, des saveurs riches et des épices savoureuses. Savourez une assiette saine et délicieuse qui célèbre les meilleurs ingrédients de la nature.

Commodités

  • Kartenzahlung
  • Sitzplätze Im Freien
  • Carte

Restaurants similaires

Merkle's Restaurant Rebstock

Merkle's Restaurant Rebstock

Hauptstr. 2, 79346 Endingen am Kaiserstuhl, Baden-Wurttemberg, Germany

Carte • Kebab • Cafés • Fastfood • Mexikaner


"as I would like to invite business friends here in the region (Ortenau/Breisgau) to eat, I have sought a locality that is considered to be top-class and enjoys a good call. because noticeable is one of the few regional restaurant in this category that I do not yet know, we (my wife and I) spontaneously decided to try to one.Telled done....we were very nice and with handbeat received and brought by woman to the table. the tables are unfortunately very tight, so my wife with her chair constantly pushed to the table neighbor and hardly had freedom of movement. also the chair legs give a loud squeak on the floor of themselves during each movement. Due to the mutual proximity you get more of the conversation at the side table than that you could entertain yourself. because there were four guests sitting there, it was also correspondingly loud, especially since the background music was unfortunately also somewhat too intrusive.For aperitiw we were offered a (very good) winzersekt from the region, no alternatives. we then later noticed (openable to masters) that champagne is also given out - but perhaps it was also reserved or I should have asked.But it was about the kitchen. too much of the maid, in short: pickled pikes/skinned mushrooms (sweet preparation and good), hokkaidosuppet (good but not worldly), two kinds of the calf (very good, excellent meat, exactly at the point), imperial chairs chocolate (various desserts from and with chocolate, very good) the fish I have complained at the service, there was no reaction from the kitchen. Instead of the ordered cheese to finish (I had pointed out two times that no dessert to want to have) but then I got that dessert. that was exchanged quickly, the cheese cellar was modest, it was not explained what was on it - in retrospect, I would have taken that dessert better. but this may be a taste thing.The wine card is very well stocked, estimated >100 positions, of which approx. 90% regional, many plums (especially rieslinge), some good French, Italian, Spanish, besides South America, Austria. to the escape there were grayburgundy of heger (one of the best of the region), the rose I would have liked to have had to go to the main course was out (but still in the map), that is to say lateburgunder of salwey, after all the better choice.The service is endeavored, funny, but unfortunately talks somewhat more than appropriate. the chef, however, has taken over some of the serving (in the kitchen). for that there is little attention from the service (water you often have to reassure yourself, the serviette has fallen down, it has not been replaced). At the end of the expected bill, espresso and digestiw we have dispensed with, nevertheless stood at the end two espressi with it (I am unfortunately a bit sloppy and I have only briefly overflied the bill and the smoothly overlooked, my wife a few hours later). Price/performance is not really true here as a whole.When going there was neither chef nor chefin to see (we were almost the last, since I know from other houses the opposite nor much later in the evening more attention, especially with new guests), even the service did not know despite demand where the house owners were. so no chance to get rid of personal maneuver criticism again. Instead, we have thrown another look into the new "Pfarrgarten" restaurant: big praise to the homelords and the architects, which has become really beautiful.All in all: merkle’s is good, but not overwhelming, also in the 1* category. for that then there were mistakes in ordering, the fishing trips were over the point and the bill at the end wrong. the spatiality is beautifully decorated, unfortunately the guests sit too tight and it is relatiw loud. the music should be left completely or quieter, for squeaking chairs there are felt gliders. Overall, I am thinking of whether I don't redispose of eating in December."