Meridiana - Carte

via alle Fontane 4, 6963 Pregassona, Switzerland

🛍 Pizza, Barbecue, Europäisch, Restaurants

4 💬 311 Avis
Meridiana

Téléphone: +41919415681

Adresse: via alle Fontane 4, 6963 Pregassona, Switzerland

Ville: Pregassona

Menu Plats: 4

Avis: 311

"Das Hotel macht Werbung mit Käse fondue ... in der Fondue Land eine erwarten würde, ehrlich, hausgemachte Fondue ... Dafür ist es ein Supermarkt Mix war, verblassen mit nein genießen und es kamen warm ... Als ich fragte nach Hitze es bis ... Es war eine Katastrophe, die in eine weitere Verzögerung der 20 Minuten ... der Geschmack war weniger als durchschnittlich ... der grünen Salat, das ich bereits bestellt war lediglich 4 Gabeln großzügig ... was positiv war? Der Merlot gezuckert ein aber meinen Frust los werden ... Es ist wahrscheinlich eher ein Fleisch Fondue Ort ... wer weiß ... Übrigens:er es nicht billig"

Menu complet - 4 options

Tous les prix sont des estimations sur Menu.

Pâtes

Apéritif

Indien

Gabriela Gabriela

The terrace/garden is open and good home-style food is served.

Adresse

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Avis

Hype
Hype

(Traducido por Google) Almuerzos fantasticos (Original) Fantastici pranzi


Marc
Marc

(Traducido por Google) ¡La pierrada es fantástica! (Original) La pierrade è fantastica!


Lilia
Lilia

(Traducido por Google) Este restaurante es muy bueno. Hemos pedido pasta de marisco y estaba buenísimo. (Original) This restaurant is very good. We have ordered sea food pasta and it tasted great. Voir le carte


Nazzareno
Nazzareno

Sehr nettes und freundliches Personal! Essen ganz OK, aber etwas zu teuer für diese Location Ambiente so lala, aber nicht wirklich schlecht Insgesamt: empfehlenswert, wenn man nach dem Einkauf Hunger hat


Claudio
Claudio

Siamo stati a cena con un gruppo di colleghi, la Fondue bourguignon è ok, niente di eccezionale ma il servizio... Posso capire che c'era tanto da fare ma costa così tanto un pò di gentilezza e cordialità? Neanche un saluto uscendo...


Kikka
Kikka

Locale semplice, alla mano, con personale gentile e cortese.Abbiamo assaggiato la Pierrade di carne (manzo e cervo , con contorno di riso e patatine (a volontà . Naturalmente non mancavano le salse. Davvero squisita!Esperienza positiva. Ritorneremo. Voir le carte


Gregorio
Gregorio

Niente di che,salvo una bella terazza e buone pizze ma anche qui tutto tirato al osso,roba congelata e di bassa lega,vabbè gli operai sono di bocca buona e accettano di buon grado,io volevo andarci per pranzo ma ho desistito,optando per il federale a Canobbio,dove li perlo meno conosco


Patrick
Patrick

(Traducido por Google) Fuimos a este restaurante a comer la carne en el plato. Yo diría que muy bien. Buena experiencia Carne servida con salsas, arroz y papas fritas en formas chinas. Consejo !! (Original) Siamo andati in questo ristorante a mangiare la carne sulla piastra. Direi molto buona. Bella esperienza. Carne servita con le salse, riso e patatine a modi chinoise. Consiglio!!


StefanoE863
StefanoE863

Das Hotel macht Werbung mit Käse fondue ... in der Fondue Land eine erwarten würde, ehrlich, hausgemachte Fondue ... Dafür ist es ein Supermarkt Mix war, verblassen mit nein genießen und es kamen warm ... Als ich fragte nach Hitze es bis ... Es war eine Katastrophe, die in eine weitere Verzögerung der 20 Minuten ... der Geschmack war weniger als durchschnittlich ... der grünen Salat, das ich bereits bestellt war lediglich 4 Gabeln großzügig ... was positiv war? Der Merlot gezuckert ein aber meinen Frust los werden ... Es ist wahrscheinlich eher ein Fleisch Fondue Ort ... wer weiß ... Übrigens:er es nicht billig Voir le carte

Catégories

  • Pizza Plongez dans nos pizzas parfaitement cuites, élaborées avec de la pâte étirée à la main, une sauce tomate riche et un mélange de fromages gourmets. Chaque tranche éclate de garnitures fraîches, garantissant une bouchée délicieuse à chaque fois.
  • Barbecue Savourez les saveurs fumées et juteuses de nos délices barbecue. Des côtes tendres au porc effiloché succulent, chaque plat est grillé à la perfection avec nos sauces emblématiques, offrant un véritable goût du paradis du barbecue. Voir le carte
  • Europäisch Savourez un voyage culinaire à travers l'Europe avec notre menu savamment élaboré, mettant en vedette des plats authentiques de France, d'Italie, d'Espagne et d'ailleurs, en utilisant les ingrédients les plus frais pour donner vie aux saveurs traditionnelles.
  • Restaurants Découvrez notre sélection soignée d'expériences culinaires exceptionnelles, mettant en avant une variété de cuisines et d'ambiances. Chaque restaurant promet des saveurs exquises, un service attentif et une ambiance unique pour enrichir votre voyage culinaire.

Commodités

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"