Mercato Ballaró - Carte

authentic Italian food, full of flavor and freshness. the very correct attention. the place clean and unpretentious.

place cozy and of high quality and extraordinary highly recommended duck my friends best Italian restaurant you take a hug for everyone

The best lasagna I've ever eaten. exquisite raviolis, as well as the noodles. The attention was fantastic. When I return to Madrid, I will return, I hope this quality and way of working long will last. Voir le carte

I haven't been in a sicilia, but I'm looking forward to going after meeting this place. quality and modern kitchen at a reasonable price. the only one but: they should improve the desserts a little, I found none to give in the nail.

Italian restaurant in the chamberi district. the place is small, although it has a terrace. the dishes did not seem different to other locals of the style, although they all got us. we taste the pasta to the carbonara (a little strong and different from that we are accustomed to eating) and the elephant ear (a species of very large milanesa. well cooked and little greasy)

excellent idea of the Neapolitan restaurant. with a friendly proposal with the customer, they offer dishes in half rations to share and enjoy delicious dishes at a surprising price. There is also the option of a more serious menu (and high in price) on the top floor of the restaurant, also of great quality. South pastas, roasted meat dishes and stuffed sardines. great personal attention. Voir le carte

small Sicilian restaurant. I say small because there are two areas, actually three, now, with the terrace. up and down, I didn't see her down, I hope it's something wider. I am a fat ass, I consider eating is necessary a physical space according to the quality of the product. and in the previous area, the tables are somewhat flattened. We were lucky to eat on terrace, large chair and much wider. is a very elegant place, perfect for a date. The food is impressive. I've uploaded photos of what we ate and the bill. the ticket carpaccio is of orgasm, mainly by the dressing, with lemon, pepper and soft oil. The coalara does it with panceta and trigueros. a taste bomb. We also realized the pappard...

what happened to discover that in Madrid there is still the possibility of discovering new quality Italians. When one thinks he's already there, he knows everything, suddenly a Sicilian shows up like that and leaves you with the mouth open the food is excellent, the very good deal and the place is really cool, super animated. has two floors, at the top you can enjoy the pure and hard restaurant. At the bottom, in addition to enjoying the previous menu, you have at your disposal one of the most conceivable but equally rich dishes. we, as we did not, made a fusion between both letters: mint and potato croquettes, some mussels with a recommended tomato spicy sauce and a pasta at the level of th...

Sicilian restaurant divided into three recesses: small terrace, dining on the ground floor with high tables, bass and bar area, and dining on the first floor. correct service. Large letter composed of a fixed letter, proposals out of it and dishes of the da. very generous rations, with possibility to order halfs on some dishes (opcin not possible in the dining room of the upper floor).*Linguine alla carbonara (in the different photo. lighter than the traditional one, with truffle, trigueros and ibric pork papada.*Ravioli di zucca (in the picture, whole racin). pumpkin fillers, spicy fruit, requesn and amaretti. rich and original, creamy and with exotic flavors.*Orecchia d'elefante (in photo,... Voir le carte