Meo Modo by Borgo San Pietro

As with the whole experience of Borgo Santo Pietro, expect nothing less than its flagship restaurant. Very much in the US farm to table themed. Also worth trying the market table theme on a Monday night. Superb buffet with meat or fish entree to follow. Dessert and pastries were to die for and probably have knocked a few years of my life with severe artery furring but I'd die knowing I'd eaten in Meo Modo

La location é qualcosa di superlativo: semplicemente incantevole. La cena é tutta da vivere, a partire dallo champagne di benvenuto: sapientemente seguiti da Federico, siamo stati accompagnati nell’esperienza della degustazione di mare con un menú capace di sorprendere anche i clienti più esigenti. Abbiamo anche conosciuto chef e proprietario, accomunati da una enorme contagiosa passione per questo straordinario posto, che merita il viaggio. Un posto veramente top, da applausi.

I've been to a number of fancy dining experiences in my time (including Michelin star), and this one takes the cake. 10 of us went here for a dining experience we will never forget. Upon arriving we were struck by the elegance and charm of the setting. We were warmly greeted and taken care of until dinner was ready. The staff took excellent care of us over dinner, and accommodated any special requests we had. Overall, this experience was one we won't forget, and is definitely worth every penny. Would go back just for the setting alone...

Me and my husband had dinner there during our stay at the hotel. We chose the long tasting menu, and the food was simply incredible local products with a touch of creativity! However, In our opinion, the long menu is too much, we had the food very rapidly served, didnt have time to “digest” in between dishes, the waiters were already waiting close by with the next plate when we hadnt finished the previous one I hate to have that unintentional pressure when enjoying a meal. That happened also with the wine pairing, which was incredible as well, but went too fast, didnt give us enough time to enjoy each glass of wine. Apart from the timing, the place is so beautiful and the personnel very nice...

We travel about 250 days a year. Staying at American Express Fine Hotels and dine at several Michelin Star Resturants every year, we are used to great service and fine dining at some of the worlds best hotels and resturant. The Meo Modo resturant gave us the best overall experience of dining in 2021 (nov-2020-nov-2021). We had a romantc dining, with a fantastic menu, great service and healty food. There where no mistake from chef or waiters. Even with special diet. Great presentation and perfect mix of food so every senses was used to enjoy this meal. We did not stay at the Hotel but in a Inspirato 11 century villa. As a Leading Hotel member, we will love to come back to stay at the Borgo Sa...

While staying at the Borgo San Pietro, we had dinner one evening at Meo Modo, the Michelin star restaurant on the property. The food was beautifully presented and tasty. But as is usual in these type of restaurants we found the prices high. My starter was a small, mixed green salad which I discovered later was €30. I think that borders on the ridiculous. The service was good, but we had occasion to sit next to a couple who had just had their wedding there a few days before and the entire staff understandably lined up to give them extra attention and discuss their beautiful event. They were a lovely couple and as I said, the extra attention was understandable. In retrospect, we enjoyed our me...

Esperienza culinaria unica, per chi vuole provare sapori e abbinamenti nuovi, ammirando un panorama mozzafiato.Location: strepitosa! Il ristorante si trova nel mezzo di un'oasi di pace dove il tempo sembra fermarsi. Solo natura e profumo di lavanda. Arredamento super ricercato, curato nei minimi particolari e che si sposa benissimo con l'ambiente.Menù: un vero e proprio viaggio. Io e mio marito abbiamo preso Borgo e Mare e Borgo e Terra: l'uovo del borgo ci ha lasciati senza parole. Ho ancora il ricordo dell'esplosione di sapori in bocca.Complimenti allo chef Giovanni Di Giorgio e a tutto lo staff in cucina e in sala.. Stella Michelin veramente meritata!Stati per pranzo, è stato possibile ap...

As one of the guests at the hotel we decided to have dinner here on our first night. We decided on the 6 course degustation yes it is expensive but met our expectation). We were advised you could select specific dishes 2 starters, 2 first course and 1 main and 1 dessert). We decided on their egg dish, artichoke, tortellini, red prawn spaghetti, lamb, sea bass and their dark chocolate dessert. Definitely the highlight were the egg dish, artichoke, red prawn spaghetti ! Lots of fine dining techniques were used creating lots of different textured. The sea bass was a little bit fishy so probably our least favourite dish but the lamb was great was a little small for a main). Service was absolutel...

As guests staying in the hotel it was an easy decision to take dinner here on one evening of our stay. Seating is either indoors or on the covered terrace, and as it was Saturday there was a singer accompanied by a couple of musicians; they were all surprisingly good and added to the special atmosphere of the place. We opted for the a la carte as we felt that the pricing for the tasting menus was on the high side for a 1* (in fact they are not dissimilar to a 2* . The food was well prepared and of a very solid 1* standard, using a lot of homegrown produce which is always nice to see. The fish main course could have had a slightly larger portion size as it was a main course rather than part o...