Téléphone: +492013107708
Adresse: Feuerbachstr. 2, 45147 Essen, North Rhine-Westphalia, Germany, Werden
Ville: Werden
Menu Plats: 35
Avis: 1730
"as a native eater, many Asian restaurants are well known to me in eating. now we wanted to expand our range and went to the mekong spontaneously because of a recommendation. Although it was Saturday night, we got another table. the chairs would have to be equipped with felt gliders at the beins, the slide makes a krach as in the mensa! very uncomfortable and loud. After ordering the drinks at a very friendly service, we chose the appetizer and main dish on the rich menu. the appetizer was very delicious. When the hell was cleared, we were told that we were supposed to keep this cute. messerbänkchen would be great here, where with this cute!? the main courts were then brought without a storeroom, I don't know. eating were really very delicious, the portion rice in the very large container but was more than clear for 2 people. therefore we have asked for reis. my man had escaped that was very picant and delicious. I had a court with huh. we have paid for all 44,00 euro, which was as good as possible for us. then I made a precise look at the bill again and then only saw that for the hit it was calculated 2.00 euro. I have addressed the restaurant at the theke, the already mercifully gazing chef, because it has upset me. we have not yet had to pay in any Asian restaurant for a supplement rice extra. the chef has wanted me to be very cashier, that would have been the case everywhere, and that would have been enough for 3 people and therefore. I found his reaction so inappropriate and unharmed, the portion was more than ridiculous for 2 adult people and it is not up to him to judge when his paying guests are full or not. but instead of ending the discussion, he asked badly if I knew what would cost rice today. hallo? by reis you could feed the whole world population so little it costs rice. So I went extremely sour and will not come back or recommend the restaurant. so you don't deal with guests. sad that there are such people in gastronomy. his reaction has also moved me to this bad evaluation. I'm sorry for every cent he got from us. I hope he can buy enough rice from it!"
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