Heidelberg, une ville romantique avec un château historique et une vieille ville ; dégustez des plats comme les Maultaschen et les vins du Palatinat.
Pasta • Salat • Kaffee • Italienisch
"Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sondern wohl auch schmackhafter und vor allem bekömmlicher gewesen. Nie wieder – absolut nicht empfehlenswert!"
Deutsch • Fleisch • Europäisch • Vegetarier
"We have been visiting Heidelberg and at lunchtime we have been near the old bidge and looked for a nice restaurant. Just beside this nice door we found the restaurant "Wirtshaus zum Nepomuk". We could sit outside with nice sun protection. The waiters have been very friendly and asked us several times about our wishes for lunch. We got the menu and found it very interesting. Not too many things on offer but we found good international food and specialities from the area. Also the prices have been attractive. Lunch ended fine and we would come back at any time we are back for visiting Heidelberg again."
Pizza • Eiscreme • Mittelmeer • Europäisch
"when we arrived late in the nearby holiday inn express hotel, this restaurant was suggested by the staff at the reception. a 5-minute walk brought us to this inviting restaurant that had a cheap menu - I had pizza and beer - and a beautiful environment. the waiter was helpful and spoke very good English, as apparently most people in heidelberg, and that eating was of good quality and was promptly served (this also applies to the beer!.) a good sound and I would definitely recommend it."
Grill • Türkisch • Mittelmeer • Vegetarier
"Meine überarbeitete Version, da die originale zugegebenermaßen nicht freundlich war. Also jetzt mal sachlich: Es ist nichts frisch im Restaurant. Eher eine Sauf Stube als ein Restaurant. Tourimus-Falle. Vorspeiseteller ist bestimmt seit Tagen vorbereitet im Kühlschrank gewesen. Hauptspeisen dauerten sehr lange. Einzige was frisch war, war das Brot Mercimek Suppe wässrig. Die Hauptspeisen waren Lichtjahre von authentischer, türkischer Küche entfernt. Wir haben nur Getränke bezahlt, das war eine Zumutung. Warum? Wir mussten mit unserer Mutter in dieser ach so tollen Kneipe auf nicht frisches Essen warten, was nicht schmeckte und preislich unverschämt teuer war, der entsprechenden Qualität. Und dann am Ende noch mit den Kellnern und Chefköchen zu diskutieren warum getrockneter Bulgur nichts mit frisch zu tun hat war die Krönung."
Tee • Fisch • Grill • Fleisch
"Ich hatte in Heidelberg einen ambulanten Termin in der Uniklinik und wir nutzten den Anlass für zwei Nächte in Heidelberg. Meine Freundin hatte Lust auf Griechisch und wir waren tags zuvor in einem höherpreisigen Steakhaus namens „Heid‘s“. Äußerst positiv überrascht waren wir von der im Restaurant „Delphi“ gebotenen Küche. Ja: Es ist bodenständig. Gleichzeitig ein Clubheim eines Turnvereins. Man darf vom Ambiente und der Lage des Restaurants inmitten eines Wohnkomplexes mit Mehrfamilienhäusern kein „Schickimicki“ erwarten. Aber es hat uns allemal besser geschmeckt, als tags zuvor in „Heidelberg Downtown“. Und letztlich kommt es DARAUF an. Kostenmäßig lagen wir bei gleichzeitig besserem Geschmackserlebnis zudem bei der Hälfte des Vortags. Für mich also in Zukunft so ich denn nochmal in Heidelberg sein sollte gerne zehn Minuten aus der Innenstadt raus und besseres Essen zu günstigeren Konditionen genießen."
Sushi • Mexikaner • Europäisch • Meeresfrüchte
"Awesome.. The ambience is 2nd to none, great staff, drinks and sushi.. i was impress with the sushi, have not had it in over a decade.. I really am looking..."
Kebab • Cafés • Pizza • Fastfood
"the stuzzico was recommended to me by the driver clea my ride to heidelberg. the load is almost a bite for aftershwarmer, but the pizza has gastro quality. So nix as we thought, and we did it on a Friday night at 23 o'clock. the stuzzico is small and offers only stalls and a few bar stools. the visiting tower was probably still ahead, because the two employees in the kitchen area were difficult to prepare for the teig. the coworker who takes our order very friendly is also the pizza baker. the 30cm margherita basic for 7€ we add ruccola, serranoschinken and parmesan for now a total of 9,50€. not really cheap for togo, but let's see what's coming. the pizzas are also available in pieces for 3,50€, but this probably only develops after the load brummt. from the small back kitchen comes from the mate of the teig plate forward, which is now freshly occupied before our eyes and is pushed into the ones visible to the visitor. you can see the teig with tomaten and now you can see what makes my lust grow on the pizza. freshly baked then the fresh ingredients come on and we get them cut in the carton. wonderful! odor, taste, consistency...TOLL! our hunger is thrilled! despite the bite price for a standing snack we will come back... before or after the party night."
Deutsch • Mittelmeer • Europäisch • Französisch
"Wir wurden herzlich empfangen und unkompliziert zur Tischauswahl geführt. Hatte ein 2-Personen Tisch am Fenster. Sehr urige, gehobene und feine Dekoration im Gästeraum mit einer prachtvollen Bartheke. Zum Aperitif gab es Ruinart Champagner gefolgt von Amuse-Bouche in Form von einem in Sesam gewälzten flambierten Thunfisch auf Wakame-Salat. Als Vorspeise kamen 6 isländische Fines de Premiere Austern, die frisch, leicht salzig und sehr mineralisch geschmeckt haben. Zum Hauptgang haben wir das Flankstek auf Chili-Spinat bestellt mit Kartoffel-Trüffel Gratin. Das Fleisch war perfekt rosa gebraten und der Spinat überaus ausbalanciert zwischen den Chilis und Knoblauch. Das Kartoffeln Gratin kam in einer Staub-Gusspfanne auf einem separatem Teller. Durch das Gusseisen behielt das Gratin stets seine Temperatur und blieb über den Hauptgang hinweg warm und cremig. Die Weinempfehlung zum Hauptgang, der 2018er Chianti Classico von Villa di Geggiano passte hervorragend zum Essen und zu unserem persönlichem Geschmack. Die Milli Feuille als Nachspeise rundete den Besuch im Weisser Bock perfekt ab. Die zwei verschiedenen Mousse wurden durch einen feinen Blätterteig gestapelt und mit Minze verfeinerten Erdbeeren getoppt. Der Service war immer aufmerksam und sympathisch. Allesamt ein sehr schöner Besuch in einem sehr schönen Restaurant."
Fisch • Suppe • Pasta • Deutsch
"a look into the map shows that this is not a typical petty-bourgeois restaurant. besides the very good classical dressings that form the basic of the card, there is also a small but fine area with Indian eating. also Spanish influence can be seen at some corners and end. The golden shepherd owes this international note to his Indian owner.We had on the one hand two Indian dishes and on the other a jägerschnitzel with a sparingly cream soup as an appetizer. I was already in some Indian restaurants and eating was excellent. also the scavenger and the suppe were super.Normally, I am a friend of small and scarce menus. but here I take one. we will definitely come back to taste more of the map."
Fisch • Kaffee • Mittelmeer • Europäisch
"the price/performance ratio in makedona is very convincing. for just over 10€ you get a generously portioned, tasty main dish and a large beer. The service is very nice, the ambiente Rustikal.Bloß not let the external impression of a secret be fooled - a visit is definitely worth it.If I have to be in the opposite again, I will visit you definitiw."
Suppe • Pasta • Eiscreme • Asiatisch
"We went spontaneously into the restaurant today at around 6.40pm and asked the service girl if they have Thai chef because I would like to eat in Thai restaurant only if they have thai chef as they know how to cook Authentic Thai cuisine and she replied me that yes, the chef is Thai and he did Ausbildung in Thailand or something. I was like why Thai need to do Ausbildung for cooking Thai food? But anyway we agreed to give it a try. She informed us we can only eat like 40mins as they are fully book at 8pm and we agreed on that. Then we sat down, order the food with a service guy who isn’t Thai and he’s a bit rude. We ordered Noodle soup with duck and with beef and papaya salad. Noodle soup was ok, nothing like Thai except noodle but papaya salad was disaster. It wasn’t Thai way at all!!!! Nothing in the restaurant is Thai especially hospitality, nothing like Thai food and zero Thai atmosphere except a Buddha statue who sits at the entrance of the restaurant. We won’t take anyone there, we wouldn’t recommend this restaurant to anyone. And we left at around 7.50pm and the restaurant was half empty and we have no idea why the staff said it’s fully book. Btw I’m Thai and I know well about Authentic Thai food."
Tee • Fleisch • Fastfood • Naher Osten
"this is the casser we got when I asked for a special Falafel cashier and a Halumi cashier. the dinge have deteriorated in terms of service and product. we loved this place earlier and have been visiting him for more than 5 years following the days of the old town to its new location. this is not the last time they gave us the worst selection. many times in succession with non-standard switch selection - I feel totally zoomed and cheated for something I paid 7.5. euro x 2 = 15 euro total!"
Wein • Sushi • Suppe • Cocktail
"very nice location and good eating. the menu is hard to understand for non-sushi experts (pictures would be helpful) and the floor under our table was flooded (windows are extensive with strong rainfall) the experience a little spoiled."
Pizza • Pasta • Salate • Nur Bier
"Als Abschluss nach unserem schönen Wochenende in Heidelberg sind wir in der Pizzeria Sardegna gelandet. Richtig typisch eingerichtete italienische Pizzeria. Der Service war von Anfang an sehr aufmerksam. Nach unserer bestellung war die Pizza innerhalb von 10 Minuten, da. Die Pizza war sehr gut, sie war dünn und doch sehr knusprig, vorweg gab es italienische eingelegte Oliven mit Baguette als gruss aus der Küche. Sollten wir wieder in der Gegend sein, kommen wir gerne wieder."
Bier • Pasta • Deutsch • Europäisch
"We were recommended by tripadvisor, is separated from the tourist areas and was very quiet. It was Sunday and the kitchen is open all day. very grata was the attention of the waitress, a young German with concerns in Spanish and defended himself very well, very friendly and attentive, as is patrik, the chef. we shared personal stories, photos of our children and helped us make the tourist planning. Some charms. Food: is good, not extensive. We ask for a typical sausage to start, they serve you a salad per person, the main dishes were the bleu cord that serve with potatoes (freezes) and a pasta with chicken and mushrooms (nata). Both dishes were good. There were burgers, meats, etc. but we wanted to try the typical things here. It's not our Mediterranean food, but we didn't look for that either. We recommend it. the price is good with respect to other more touristic areas."
Wein • Persisch • Vegetarier • Naher Osten
"We stopped at Darwisch for dinner after coming into town on a group tour. It was within walking distance of our hotel and the center of town. We’d never eaten Persian food before, and everything was incredibly delicious. I don’t know what marinade was put...on the chicken, but it was tender and savory. Every dish was excellent. Fresh, flavorful, and well-prepared. The staff weren’t English speakers, but we were able to do fine pointing at the menu. (They did have English menus The only downside was that the staff didn’t let us know their credit card machine was broken until after we were presented with the bill. We had cash, but others in our group did not. It would have been helpful to know that before ordering."
Pizza • Mittelmeer • Europäisch • Italienisch
"in the heidelberger weststadt lies the "da vinci", a dining room that wants to meet the upcoming demands. the ambiente is right, the service with the Italian waiter is good and helpful, the facility very appealing. we tried the wolf bark at the last time and were somewhat disappointed: very small portions, a little dry, a pity. for that, however, the dessert with tiramisu was absolutely pointed and reconciled us again at the end."
Fisch • Spanisch • Europäisch • Mittelmeer
"in the innovative kitchen, which is offered in Spain nowadays also on the land, it is difficult to accept the infallible kitchen of the bodega. a virtually inadequate service without fortune. obviously prefabricated ware is served, as a tortilla was no longer available at 21.00. do not dig with head. no red wine glasses, even on demand not. that we have to wait for a pre-ordered table 45 minutes would have been forgiven. I do not expect a gourtmet kitchen in a bodega of this type, but this bodega only meets the demands of a bodega. the operators should once again travel to Spain to feel how bodega cuisine goes today."
Käse • Fisch • Pasta • Fleisch
"as many years of piccolo mondo, we cannot understand the critique under "absolute catastrophe". Of course, the restaurant is not a pizzeria, as these critics had probably expected. The service described is the owner's wife.After our experience, the appetizers as well as the meat and fish dishes are always of good quality and tasty. we will also like to discuss special requests. to the main dishes is usually a freshly cooked sweet combination. with the daily recommendations we were always very satisfied and can recommend the restaurant."
Pizza • Pasta • Salate • Pizzeria
"Good food, good, attentive service and a beautiful beer garden. You feel very comfortable and the pizza is a highlight. The boss was very nice and there was another digestive tract in the house. Really a recommendation for a relaxed evening, with good food, good mood and a very good value for money!"