Schilling Roofbar - Carte

La Bruschetta

➤ Ploeck 56, 69117 Heidelberg, Baden-Wurttemberg, Germany

Carte • Pasta • Salat • Kaffee • Italienisch

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"Ich persönlich kann die Rezensionen hier nicht nachvollziehen. Ich habe eine Pizza Tonno gegessen, die schlicht und ergreifend nach nichts geschmeckt hat. Ein Hauch von Pappkarton hätte vermutlich mehr Würze gehabt. Die Oliven? Mit Kernen – was nicht nur unpraktisch, sondern auch gefährlich ist. Das einzig Essbare an der ganzen Pizza war der Rand, und selbst der war nur mäßig. Ohne zu wissen, was ich bestellt hatte, hätte ich im Leben nicht erraten, dass es Thunfisch sein soll. Das Beste kam dann nach dem Essen: 20 Minuten, nachdem wir das Lokal verlassen hatten, musste ich mich übergeben. Das ist definitiv das Letzte. Fazit: Eine Dose Thunfisch im eigenen Saft wäre nicht nur billiger, sondern wohl auch schmackhafter und vor allem bekömmlicher gewesen. Nie wieder – absolut nicht empfehlenswert!"

Wirtshaus zum Nepomuk

➤ Obere Neckarstr. 2, 69117 HEIDELBERG, Heidelberg, Germany

Carte • Deutsch • Fleisch • Europäisch • Glutenfrei

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"We made a reservation for four and were greeted very unfriendly by the Chef who loudly complained that one person in our party had fallen ill. That made me want to turn around at the door. When we were seated the waitress made my dinner...companions get up again and take their coats to the hangers. Then she tried to get me to take my umbrella to yet another place. The escargot were in an unusual presentation but tasted nicely. The salmon tartar was outstanding. We ordered schnitzel, rouladen, and a piece of pork in a cream sauce. The rouladen were too thick and dry but the rest was very well prepared and tasty. They substituted my potatoes with Knoedel as I requested and those Knodel were the best. Our 39 Euro bottle of Pfalz Sauvignon Blanc was outstanding. The atmosphere was nice and the restaurant was not too noisy. Despite the rude greeting, we would come again."

Da Baggio

➤ Roemerstr. 24-26, 69115 Heidelberg, Baden-Wurttemberg, Germany

Carte • Pizza • Eiscreme • Europäisch • Italienisch

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"we wanted to go a bit more nice dinner and decided to go for the baggio because we liked the business. we had salimbocca and laup de mer with truffle sauce and both dishes for approx. 20 euro, a glass of wine. the ingredients were in order, the weed, but the presentation was very unconsistent (meat lobe, in sose floating, carnivores,) both dishes have tasted very salty and not especially nuances. Unfortunately, it is not possible to maintain with the ingenious and the chefs of the predecessor."

Alte Gundtei

➤ Zwingerstraße 15A, 69117 Heidelberg, Deutschland, Germany

Carte • Cafés • Türkisch • Barbecue • Mediterrane

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"Sehr leckeres türkisches Essen in gemütlichem Ambiente. Top Service. Die Platte für 2 lohnt sich auf alle Fälle. Richtig gute und leckere Zusammenstellung. Auch der Salat (hatte ich mit Lamm) war absolut lecker und ich (weiblich) war satt danach."

Santa Lucia

➤ Bahnhofstraße 7, 69115, Heidelberg, Germany

Carte • Pizza • Italienisch • Mediterrane • Vegetarisch

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"On the street behind the Crowne Plaza, Bahnhofstrasse, there are several restaurants of merit. I tried one of the Italian ones first. For a Thursday night, the pace was very crowded, and although I was quickly seated, it was apparent the restaurant didn’t have enough...help for the large number of diners. My waitperson apologized, and fortunately, his experience compensated for much of the wait. I asked for a pasta without meat or a cream sauce and he suggested the spaghetti with seafood.. I paired it with a salad, and it was unexpectedly good.. The pasta was piping hot and featured a delicious non-creamy tomato sauce with large shrimp and bite sized pieces of fish. The salad was cold and crisp with fresh garden veggies. With mineral water and glasses of Spanish white, my bill was This certainly wasn’t the best Italian food ever, and the menu is not terribly varied and offers relatively few pasta dishes, none of them house made. The atmosphere is nice, the service, if not quick is professional, and the food worth trying."