Bad Säckingen
Genussapotheke

Genussapotheke

Schönaugasse 11, 79713 BAD SÄCKINGEN, Bad Säckingen, Germany

Sushi • Kebab • Europäisch • Vegetarier


"Welch ein Genuss und Glück in dieser "Apotheke" so excellent essen und trinken zu dürfen. Die hellen Räume sind gut strukturiert und werthaltig eingerichtet: auch hier schon ein Hinweis auf das Ansinnen der Gastgeber: das Wesentliche, das aber gut. Der Blick in die offene Küche lässt die kleine Küchenbrigade beobachten, leise, hochkonzentriert und ein gelegentlicher freundlicher Blick zu den Gästen. Diese werden durch eine überaus freundliche und herzliche Mitarbeiterin empfangen, die sie auch danach fachkompetent und souverän betreut. Die Speisekarte orientiert sich an der Machbarkeit für ein kleines Team mit zwei Menüs, Pur und Elegant, wobei das letzte sich wirklich bis zum letzten 7ten Gang mühelos geniessen lässt. Die Gerichte: eine optische Pracht, filigran, kein Gigi, kein Übermaß, sondern eine absolut akzentuierte, feinmaschige Darbietung von Geschmackserlebnissen vom kleinsten Krümel bis zu dem optimal gegarten Rehfilet "sous-vide" , Diese Zubereitungsart ist natürlich gerade hier vor Ort nicht nur organisatorisch ideal, sondern bringt auch aussergewöhnliche Resultate gerade bei den Fleischgängen. Die sympathische, preislich sehr reelle Weinkarte erweitert den 80km Radius erfreulicherweise und lässt keine Wünsche offen. Die "Genussapotheke" ist ein Ort der Vertiefung in analytisches, spannendes Essvergnügen und sichert sich wohltuend einen Platz unter den Restaurants, die nicht kochen, um des Satt-Machens willen, sondern die eigenen hohen Ansprüche an Qualität und Kreativität verwirklichen. Toll!! Danke für den Abend."

Panda China Restaurant

Panda China Restaurant

Bergseestraße 11, 79713, Bad Säckingen, Germany

Sushi • Pizza • Fastfood • Asiatisch


"for the hotpot plus buffet, which costs per person. the hotpot comes with two types of broth crumbled and sharp. the crumble broth is on the salty side that we end up ordering a quantity of drinks. the additional accompanying ingredients for...the hotpot are two types of leafy vegetables, noodles, lamb, black ears, trip, tofu, seaweed, fish balls, black mushrooms and dried tofu pieces. we asked the staff to halve the part of the lamb and to take out the black ears, as there was too much food that we will not be able to finish everything. we went for the hotpot for the fun of sharing and the hot suppe in winter. it was definitiv not disappointment. as for the buffet spread, there were hits and misses. the duck and sesameballs were really good. in fact, the sesameballs almost tasted like the one we come back in asia. the first batch of fried noodles was really good, but the second batch that came out worsened in the taste. the sum of the dimme was made quite blunt without the gnade that is usually associated with the art of dimme sum production. the same applies to the dumplings. was disappointed with the boiled seafood when they were served lukewarm. concerning the selection of fresh seafood for grill and hotpot, so the garnels, squid rings and otopus pieces were fresh on the day of our departure relatiw. Finally we had fun with the hotpot with some of the foods that remind us of the taste we come back in asia. the buffet spread enough variety to meet our different preferences. the service can be somewhat slow during the peak hour, but the staff was generally very accommodating."

Adler

Adler

Muensterplatz 20, Bad Sackingen, Baden-Wurttemberg, Germany, 79713, Bad Säckingen

Cafés • Pizza • Kebab • Vegetarier


"pure pleasure! to my birthday I wanted to eat a great steak and so I made myself here and on the internet looking for steak houses. I came over marco polo. the homepage I didn't like at all, but I was interested in the spicy bison. then I found the menu and ran the water together in the mouth. So I registered and asked if they can eat gluten-free with them. there was also an answer to the question whether there is no problem. so I reserved a table online. Unfortunately, then a grieving incident came in, so I cancelled it in a short time. a day later I called and got a reservation. we were there yesterday that we had reserved. shortly after our arrival many people came in. the menu was extremely large. much too big because none of us really could decide. the advice about eating before all gluten-free was very nice and good. Two of us decided to taste the bison with different sauces and also tried the other two. wow was so delicious! even my friend who doesn't like steaks said she could eat it all. I ordered a champagne to start my birthday. unfortunately stood on the map, not that it is! but he was very good! then a super great gras that rounded off the food class. all enjoyed eating. it was very nice dressed, delicious and all were very friendly, without being intrusive. who wants to appreciate good food and eat special food is here! I don't think you can eat better in a very wide circle. above all not such a great selection of very good and special (bison) steaks. good appetit"