Manadero - Menu

Amazing food and friendly service in a great location at the bottom of long ski run! Perfect

The food was excellent, especially the Cote de bouef. The staff was very pleasant and helpful. We would definitely go back to Villaroger.

The food was outstanding especially the cote de bouef. The staff were very pleasant and helpful. We would definitely go again when in Villaroger.

This restaurant can never like it. Ingenious menu that changes regularly. Nice food cooked with love. Jean Michel is always a great host and has a very good wine card. Well worth the ride and usually able to get a table.

This restaurant never fails to please. Ingenious menu which changes regularly. Beautiful food cooked with love. Jean Michel is always a great host and has a very good wine list. Well worth the drive and usually able to get a table.

Traditional mountain restaurant serving fine food in a cosy relaxed atmosphere. We had a sea bream carpaccio to start off with followed by various dishes all which have been beautifully prepared with fine flavours and a clear devotion to providing high-quality food.

First used Goyet around 4 years ago in the quaint small village of Le Pre. Delighted it has survived in theses challenging times. Well worth travelling out of the way to taste its extensive menu. We started with the French Onion soup Beaufort/artichoke terrine and shared a vegetable fondue that were each sublime. Great host at a quiet time early in the evening so not too busy

This is an excellent restaurant from the beaten track for Les Arcs and Val D’Isere, If you like good food, it is a must. J-M is an excellent host, the chef is proud of his work and this is great local cuisine in a small village in the ski resort on the ground of Aguile Rouge. Not far from BSM-VD’E street and worth the detour. Tonight, a stack, confit du canard, is up to Michelin reviews.

This is a superb restaurant off the beaten track for Les Arcs and Val D’Isere, If you like great food, it is a must. J-M is a superb host, the chef takes pride in his work and this is great local food in a small village in skiing central at the bottom of the Aguile Rouge. Not far off the BSM-VD’E road and well worth the detour. Tonight, a staple, confit du canard, is up w/ Michelin ratings.