Ma'loa Poke Bowl - Carte

Am Hauptbahnhof 8, 53111, Bonn, Germany

🛍 Sack, Salat, Salate, Amerikanisch

4.2 💬 2197 Avis

Téléphone: +4922890828192

Adresse: Am Hauptbahnhof 8, 53111, Bonn, Germany

Ville: Bonn

Menu Plats: 27

Avis: 2197

Site Web: https://maloa.com/

"At Ma'loa vegan dishes are clearly marked on the menue behind the counter. Besides fixed combinations it is possible to build your own dish with a base of rice, salad, veggies or a mix of them. You chose a protein to add (tofu, rest is non-vegan) and on top come toppings which are mixed in your favourite sauce (five of which are vegan). And then more of your favourite or another sauce. Such basic bowl costs 7.50 which is good value for what you get. Other bowls start from ten Euros. Due to Corona it was takeaways only for me, but also the store looks nice, with swings and tropical details. The proximity to the central station is another big plus."

Alex Alex

Mal ganz was anderes. Aber absolut super lecker. Gehe ich gerne noch mal hin!

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Avis

Vivien
Vivien

Eines der leckersten Dinge, die ich jemals gegessen habe. Super für VeganerInnen!


David
David

Super leckere Bowls und nette Mitarbeiter. Das Restaurant ist sehr schön eingerichtet…man fühlt sich sehr wohl!


vblade
vblade

Many vegan options including 2 suggested bowls. Big portions and all ingredients fresh. Plus nice staff. Definitely a recommendation! Voir le carte


User
User

many vegan options including 2 suggested dishes. large portions and all ingredients fresh. plus nice staff. in any case a recommendation!


therealDarkFairy
therealDarkFairy

I love Poke Bowls. There is a super selection here. Either you choose a suggested bowl or put one together yourself. I always like to eat here


User
User

have ordered totally vegan was also uncomplicated because they can put it together like the subway: very tasty and fresh afterwards they are very satiated, but without unpleasant contaminating! who like to have a good and healthy poké bowl is here! the personal was also friendly and accommodating: I will definitely come more often! Voir le carte


rebecafig
rebecafig

I love this place and have gone back time and time again. Good variety of vegan toppings and sauces with lots of flavors. For every bowl (preset or build your own) you can choose one or two options for the base: sushi rice, brown rice, spinach salad, or zucchini noodles. This can drastically change the outcome from a big calorie-dense rice bowl, to a healthy salad bowl. There are two delicious preset vegan bowls, but with poké-your-style , the options are endless. I haven 't tried the dessert bowls or soups, but they are also often vegan.


Katja
Katja

Ich bin eigentlich Bewertungsfaul und schreibe selten welche, aber hier mache ich mal eine Ausnahme: Ich habe schon viele (auch Poke Bowls probiert und meist sind sie mit viel Reis/Beilage und oben etwas Topping. Die Maloa Bowl (ich hatte Kimchie ist saftig und voll mit hochwertigen Zutaten (Lachs, Edamane... . Alles in einer leckeren Sauce. Für den Preis mehr als sein Geld wert und für mich die gesundeste Option am Bahnhof. Die Mitarbeiterin war super freundlich und geduldig mit meinen Fragen. Obwohl ich meine Bowl zum mitnehmen hatte, fand ich den Laden drin sehr angenehm gestaltet. Alles in allem 5 Sterne Empfehlung meinerseits!


User
User

At Ma'loa vegan dishes are clearly marked on the menue behind the counter. Besides fixed combinations it is possible to build your own dish with a base of rice, salad, veggies or a mix of them. You chose a protein to add (tofu, rest is non-vegan) and on top come toppings which are mixed in your favourite sauce (five of which are vegan). And then more of your favourite or another sauce. Such basic bowl costs 7.50 which is good value for what you get. Other bowls start from ten Euros. Due to Corona it was takeaways only for me, but also the store looks nice, with swings and tropical details. The proximity to the central station is another big plus. Voir le carte

Bonn

Bonn

Bonn est une ville charmante sur le Rhin, connue pour être le lieu de naissance de Beethoven. Les plats typiques incluent le Sauerbraten, les moules rhénanes et le Himmel un Ääd, un mélange de purée de pommes de terre et de pommes.

Catégories

  • Sack Frais et savoureux, nos bols de poke combinent du poisson de qualité sushi avec des légumes vibrants, du riz parfumé et une variété de sauces alléchantes, offrant une délicieuse saveur du Pacifique à chaque bouchée.
  • Salat Un assortiment délicieux de salades vibrantes, avec des légumes verts frais, des légumes de saison et des garnitures savoureuses, arrosées de nos vinaigrettes signature pour une expérience de repas rafraîchissante et saine. Voir le carte
  • Salate Fraîches et vivantes, nos salades sont élaborées avec des ingrédients de saison et un mélange de verdures croquantes, de légumes colorés et de vinaigrettes uniques, offrant un choix délicieux et sain pour tous les palais.
  • Amerikanisch Savourez les saveurs classiques américaines avec notre menu diversifié, comprenant des hamburgers juteux, du poulet frit croustillant, des côtes de BBQ copieuses et des salades fraîches. Dégustez un confort intemporel à chaque bouchée, conçu pour satisfaire tous les goûts.

Commodités

  • Lieferung
  • Frühstück
  • Carte

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"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"