Magrappé - Menu

Brasserie du Grand-Pont

➤ rue du Grand-Pont 6, 1950 Sion, Switzerland

Sushi • Vegetarier • Europäisch • Restaurants

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"Excellent establishment, with a nice mix of Asian and European cuisine, original and tasty dishes, well prepared and fresh. Despite the crowds on this Easter market day, we found a place without reservation. Congratulations to everyone for your efficiency. Very good value for money. Will come back with pleasure"

Ferme Asile

➤ promenade des Pêcheurs 10, 1950 Sion, Switzerland

Vegetarier • Europäisch • Restaurants • Französisch

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"This place is a true hidden gem, although it has a very strong reputation in town to deliver very good products at good prices. You wouldn’t guess what a nice terrace can be found beyond the trees. The atmosphere is very magical and serene and I had a great cozy evening with my partner. For a start, the strawberry basil gazpacho was really refreshing. For my taste, not too sweet however it does tend to be sweet. Every plate we had had a great presentation, and portions were amazing. My partner loved the warm bread he received with his fois gras as an appetizer. I liked my veal, although I would have preferred a less strong dried tomatoes taste in the sauce. The risotto had a great consistency, perhaps slightly too buttery. I didn’t taste the basil. The tartare of my partner was great, and so were the fries. As a final step we took a sorbet valaisanne and the portion was great to be shared between two. Prices are fair for products which are local. The staff was very friendly and luckily for me who I don’t speak French, at least one person was speaking Italian too. We didn’t have to wait too much, I feel that the staff was properly trained. In addition, we never sensed any noise from the kitchen nor stress from the owner (very important point! . I can definitely recommend this restaurant!"

Le Vieux Bourg

➤ Route du Village 4, Mase 1968, Switzerland

Käse • Fisch • Desserts • Schweizer

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"Schon beim telefonischen Reservieren war etwas eigenartig: Ich wollte für 18:30/19Uhr einen Tische reservieren, es wird mir eher 19:15 vorgeschlagen, dann ist aber 18:30 okay... ich frage warum, weil mir das kompliziert erschien. Weil sonst die Küche Stress bekommt..aha. Als ich es dann vor Ort nochmals beim Chef persönlich anspreche, droht uns dieser uns nicht weiter zu bedienen. Unter anderem mit "immer diese negativ eingestellten Feriengäste, Sie wären nicht die ersten, die ich nicht bediene, habe nur eine Stunde Pause gemacht heute... "Der IKEA-Kit Tartare von regionalem Rindfleisch war exzellent."

L'Enclos de Valère

➤ Rue des Châteaux 18, 1950 Sion, Switzerland

Kaffee • Vegetarier • Französisch • Meeresfrüchte

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"thank you L'Enclos de Valère, flavors and dishes for the benefit of guests, highly recommended, best to call in advance for reservations, in summer beautiful terrace outside, picturesque place in the rise of the castles of Sion, close to the car parks of the Town of Sion 5 minutes walk"

Stella Marina

➤ 17, Avenue Ritz, 1950, Sion, Switzerland

Essen • Fastfood • Vegetarier • Wegbringen

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"Newly opened in Sion. This restaurant is one of the best around town. The location is not the most ideal, at the corner of a busy crossroad with no view but the interior design certainly makes up for it. Soft lighting, comfortable chairs and good atmosphere. The staff are really friendly, attentive but discreet. The service was fast, we didn't have to wait despite the resaturant being packed. The food was delicious. We had the antipasto, then the moules and Tagliata. We were really pleased, the moules were fresh. The meat was very tender, great seasoning. Really good, cannot complain. I highly recommend this restaurant. However, it is better to book in advance especially for the weekends. Once I tried to reserve a table for a Friday night the day before but it was fully reserved. The weekdays, I'm sure you can get a table if you call on the same day. There are a lot paid parking choices around. The price is correct. It ranges from 25fr 45fr for the main course. I wouldn't mind paying more for the service and the food that I have recieved."