L'usine - Menu

Very good service and excellent food in a pleasant atmosphere, well presented with a fine Filet de Canard and very tasty Tatare.

Sat on the terrace at a table by the river on a hot and sunny day. Nice atmosphere, good staff. Food quite good and reasonably priced. 2 courses, beer and coffee €19.

2 course menu 12.90 started with a little pie with salmon, and as a main a fillet julienne. Starter good, main had a sauce with just to much mustard. Staff friendly but a bit slow.

Une carte intéressante et régulièrement renouvelée, des produits locaux et des salades généreuses. Les prix sont cependant un peu élevés, mais c'est le cas pour tous les établissements à proximité (zone touristique).

La seule table d'Amiens a accepté de nous servir à 10h15. Je ne savais pas, et je ne suis pas déçu. Le décor est très original, le service impeccable, le personnel est très sympathique, à venir et à écouter. Mon choix s'est arrêté sur un burger de saumon, le trottoir fondait, dans un pain savoureux, une fête. Accompagné d'un excellent Bordeaux. Je recommande

L'usine est un bon restaurant avec une décoration unique et très agréable. Le personnel est très agréable et facilement abordable pour écouter toutes vos demandes. L'utilisation d'un menu, qui est plus économique, est un soupçon élevé, mais la qualité des plats est en grande partie la somme payée. Le nombre de plats est très limité, quelques entrées, quelques plats et quelques desserts. C'est un restaurant que je recommande.

We had a wee break in Amiens , en route to UK ,and wandering about on the Somme quai when we discovered this restaurant . We got attracted by it's coziness . We had a cocktail first , the Piña Colada is the best I have tried in ages !!!We ordered local mussels mariniere with home made chips All in one ,Very good and tasty , in a excellent location . Good waiter ( the poor lad was on his own , but did a great job )Shame we stay too far away to come back soon !!!

After a long trip we arrived in Amiens and were looking for a nice French coffee in the afternoon. Someone told us to go to Saint Leu by the river and we went in to L'Usine. How difficult can it be to make a good coffee and to serve it? A waitress in bad mood and bad clothes served two horrible coffees and when she arrived half of one of the coffees had spilled into the saucer. "Oops" was all she could say and she did not try to clean it or serve a new coffee. Horrible coffee, horrible service and all this for 6.20 Euro.

This restaurant was recommended by our hoteliers who had eaten here themselves. Lovely riverside setting and delicious food. Only quibble was service was slow. Because of this we expected the worst but when the food came the gripe was forgotten. Main course of lamb tagine was melt in the mouth tender and very tasty, not over spiced. My main was skewered scallops and prawns served with a sweet potato mash - and these were followed by an authentic creme brulee and a raspberry millefeuille.One of the best meals I have had in a long time and not too pricey.