L'un des Sens - Carte

very good reception... shaded terrace.... succulent dishes. quality/price ratio very suitable. to make discover absolutely.

Trop cher pour la taille assez moyenne des plats servis. Beaucoup d'entre nous étaient déçus, mais le service était excellent ! Merci. Ne pas y retourner.

À la fin du centre commercial, vous trouverez ce magnifique restaurant. Le chef connaît son métier et le personnel amical est efficace. Que demander de plus? Voir le carte

very pleasant restaurant with a great service team, very good dishes, the decor is nice with bamboo on the outside. I recommend this restaurant, certainly a little expensive but we eat well

very nice setting, super friendly team and listening, and the kitchen is very good. My only regret, in dessert I took home-made leaps, only 2 little ones arrive in the plate for 8€ anyway, but very good!

I like the place, we feel isolated from the commercial and industrial area and close to the highway. The reception is pro and almost family. The kitchen is generous especially the gourmet salad with foie gras. The Thai salad is more average. Too bad, I love it. Voir le carte

Je suis allé avec des clients à midi, à partir du moment où la porte s'est ouverte, après quoi j'ai regardé comment faire fonctionner un restaurant. Le propriétaire était attentif à tous nos souhaits, rien n'était un problème, l'atmosphère était si chaleureuse et diligente. La cuisine était très imaginative, bien présentée et savoureuse. J'y retournerai sûrement !

very friendly reception in a pleasant setting and a terrace that makes you want to come back to the beautiful days. Very pro service and very friendly boss. We have prices 2 menus land and sea. We recommend the tuna tartar that is succulent. the aubrac intercote with the fries houses is a treat. of taste always, nicely presented plates from home made with local products. we'll be back

we have eaten at this table a dozen times since the opening together, family, friends. The last time we found the kitchen very fade and warm dish. It doesn't happen. We return for our 5 years of pacs.Mise in mouth fade...I ordered a 50 cl of rose (23€), the server arrives a 75cl bottle already opened an empty carafe and a glass of ice. ...yes..yes he pours wine in the carafe serves me a glass the pose and tells me here is 50 cl of puech high .I stayed mouth B...I ask to see the person responsible asks him an explanation...For him it is normal the bottle to be started on the noon and a bottle of 50cl does not allow a good conservation of the rosé so he has practiced this method for 7 years...... Voir le carte