Louis - Menu

Very familiar and nice restaurant. Went there for a business lunch. Atmosphere, service and quality have been perfect.

In this place you feel like at home - it is owned by lovely couple who will cook and serve by themselves. Absolutely incredible food and very very nice atmosphere! 100% recommendable!

We stayed in Louis hotel and this is why we eat in this restaurant. It is not as visible from the street. Food is very high quality, service is pleasant, there is a bar and nice lobby place for meeting with people.

A wonderful restaurant, was there with my wife and enjoyed every bite. The service is excellent and has an extremely high standard. The food is fresh and prepared with great love at any time and the prices are fully appropriate. A beautiful wine card is also available. 5 stars for 5 star service and food. Always an experience

I am really happy to open this place in Munich. Chef Stefan Schütz creates fine dishes in the best traditions of high cuisine. It is very small place but very cosy and very democratic. For our daughter he even cooked special dish. Wine list is incredible with a range of exellent Fremch wines for very attractive price. It is really worse to have a Michelin star.

Go here and enjoy a lovely evening. A sweet little restaurant in fine lehel. The kitchen is right behind the bar but don't be scared you won't smell like food, there are only 16 seats so it's very cosy and personal. The chef serves and cooks. For us he created a beautiful 5 course menu. We wanted it to be full of seafood and that's what we got..in of the best octopus dishes we've ever had . everything was without chichi but streicht beautiful and thought through. ..surprisingly. ..the caramel ice cream with sesame...yummyGo there and try it...we will be back

A visit to Louis is an adventure in fine eating. A set menu with limited choices - but then there are only a very small number of covers, so everything is cooked just for you. You can stand and watch it all being done, and ask questions which are always fully answered. An excellent wine list. We enjoyed a goose liver terrine, followed by halibut coated with almonds, poppy seeds and sesame, pan fried to start and finished in the oven at 150...."160 is too hot...I want the fish still to have some life"....Chocolate mousse half covered with raspberries...all of perfect ripeness and the same size. The quality just shines through.

This charming 12 cover restaurant is a real gem for those who enjoy top quality food and wine prepared with flair and imagination. We opted for the 40€ three course set dinner but enjoyed ourselves so much we added a cheese course. Two options are offered per course. The chef patron (who speaks fluent English) was kind enough to guide us through a tasting of unusual and very enjoyable Reislings from sparkling apperitif to pudding wine. Superb!On our visit we ate: goose foie gras terrine stuffed with quail and finely chopped walnuts, served with a light, tangy marmalade; two separate main courses - one light dim sum dumplings and veal in a light sauce and the other dish was a fillet of a "mea...

Me and my girlfriend were there for a romantic dinner this week. The location is beautiful, intimate and cozy. The staff is very polite and attending all the needs very efficiently. The menue is small and exclusive. The wine list is well sorted and you can find very good wines that are priced at a normal restaurant level. The food comes at a steady pace. We both had the set menue on that evening, which included two fish starters, a meat main and a dessert for around 50 euros. The first starter was the best dish of the evening (tuna with two very different sauces and salad). The combination of the flavours was very well thought of. The second fish dish was rather bland by comparison. The meat...