L'osteria - Carte

"The weather didn't get better and all too much we didn't want to run around. When smoking in front of the hotel, Spotzl got the tip that there is a pizzeria in front and there is a bus stop on the street. You don't need to walk a lot. Luckily he explained Spotzl how to reach them. There is a large street and many walls – houses walls. Nothing can be seen from the street. There are small passages where you get into the kind of residential area. Let's say it's a kind of community place where there are some shops. If you don't know, you don't find it here. It is located in Schwabing Nord, there is a bus stop and Tram 23 is also a few steps away. Parking is available in the area at the edge of the road, but what we could see is occupied, think of residents. The entrance is level, the toilets in the basement, but there is an elevator. Now we were standing before L Osteria – already read a lot and we didn't even get ready to go in in Ingolstadt. What's going on, there's not much in the area, and on Döner or a sausage meat from the baker we didn't have a bock. Service At the entrance was waiting for service. This wears everyday clothes, but is recognizable as a service force by a beige diocese pink with a logo from the local. We were lucky, were kindly greeted and brought to a table. Others had to wait a long time. The cards were handed to us with the hint of the weekly card and she asked us if she could already have a drink. Demand for dark wheat was hunted and we ordered the same. The drinks quickly arrived at the table and the demand whether we have already become compliant. When ordering, she also asked if something bread is desired for soup. Cutlery, bread ......wurde was put to the table with the hinwhite soup is coming. Did not last long and a good appetite was desired. Another lady came to the table with the Risotto and put it down. I mean then – uh, the soup isn’t empty yet came back then – doesn’t matter, the risotto is hot anyway, then fits, pizza takes 3 minutes. We were so bad we couldn't say anything. The soup plate then took the lady from the first contact and said to Spotzl, to make it taste, pizza is coming. That was also the case, and she said – so, extra big for you, let it taste you. The question of garlic and chili oil answered them with the words, yes I bring the same. This was a long time. When Spotzl finished, she said to him, but you're still helping her. How does she want to know that I don't eat the pizza alone? When my plate was empty, she asked if it tasted us and if we still want something. The manowar appetizer came quickly with one please nice. The empty glasses were also immediately noticed and we shared the demand we would like to pay. She wondered if it was coming together and whether we would pay cash or with card. She quickly came with the Bon, thanked herself, wished us a nice evening and kindly passed us. We didn't like that with the serving, otherwise the one lady was very friendly and fun on it, 4 stars food There is a card that consists of a kind of transparent film that has been incorporated in a leather cover. The selection is not too big, but for an Italian of everything there is something. In addition, there is a laminated weekly card according to the operation. We can't say whether they change. We had two dark wheat at € 4.40 each, two grappa at € 3.40 each, Crema di Pomodoro ital. Tomato soup with cream and basil for 5. €, Risotto Funghi ital. Rice, fresh egerlings, stone mushrooms, white wine, Grana Padano DOP, onions, garlic for €9.95 and pizza Degli Artisti fore sinks, fresh egerlings, cheese, salami, peppers, peperoni, onions for €12.20. It was very nice fluffy with a ripe crust, fresh and also delicious. The tomato soup came very hot and as ordered without the cream. It had a very nice intense tomato taste, refined with herbs. A light creaminess was present and also from the rest of the season it matched. The soup tasted very delicious. On top there was still some freshly ground pepper that still gave off additional taste. We leave the two basil leaves out of comment. But we couldn't say that right from the Risotto. The rice was cooked over, there was no more bite but only very soft. Somehow we lacked the spicy, we felt more like rice with sauce. In the Risotto, we couldn't taste the Parmesan like that, we were more likely to be scattered about it. There was also some parsley scattered about it. Mushroom taste was present, however, only from the Egerlingen, there were also some fried ones. We couldn't taste anything from the mushrooms. Onion cubes were found, but where was garlic and white wine? Risotto did not convince us. The pizza is much better. Great baked ground, nice crispy, the edge suffocated and also did not soften through despite the plentiful covering. The dough also not without taste and the sugo a little spicy. The mushrooms fresh on it, ham with taste and salami spicy and slightly roasted. The cheese was now a little sparsely represented under the coating, so can not say much about the taste. Onions in red form present in strips, red peppers fortunately not overloaded as you get it often. Peperoni as so usually get from the glass and without any taste. We would order the pizza at any time. Chili oil was served in a bottle where you could look at the chiliflakes in the underground but not get out. The oil above it did not give us the sharpness. The taste of garlic oil was not so good. Finely seasoned garlic in a bowl with oil that had already lost a lot of taste. Here you should think again. Tomato soup, bread and pizza we would eat again at any time, but avoid risotto. We were positively surprised for what we had always heard. 3.5 star ambience It is a very large house where the tables are located in U form around the counter area. Some very small tables and you already have very great difficulties here to eat two. As long as it's still bright outside, but at night it's a little darker. There is also a large counter with bar stools, but it cannot be used at the moment. The table tops are made of marble and for the pizza there is a paper deck that protrudes beyond the plate so that it is not on the table. There was a pepper mill and a salt shaker. Parmesan was served in a glass with spoon, but we did not try. The powder didn't tell us that. Napkins with local logo were placed on the table and on it the cutlery. As always no stars we don't know what's right. By the way, in the toilet there was an Italian course by speaker. We haven't experienced it yet. Cleanliness The bread is carefully packed, Parmesan and garlic oil are openly served. Masks were properly worn and tables were wiped after each guest. It was all clean, even in the toilets. 4 stars"