Locanda San Lupo - Carte

Civardi Racemus

➤ Localita Montecucco 209, Ziano Piacentino, Italy, 29010, ZIANO PIACENTINO

Carte • Pizza • Pasta • Italiano • Colazione

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"This was the best all-around meal I had during my two weeks in Italy! I read about the restaurant in a blog and was excited to experience it for myself. After my experience, I have to say that it surpassed my expectations! Paola, Laura and their family were warm and welcoming. They made my family and I feel like family. The food was plentiful and EXCELLENT, all homemade and typical of Piacenza! We started with a platter of coppa, salami, and pancetta, accompanied by chisolini and giardiniera. Then we were served burtleina and fried fiori di zucca, which were incredible. Then the much anticipated tortelli con la coda, which was the best tortelli I had during my two weeks in Italy (and I spent a lot of time in Piacenza and Parma)! They also served homemade tomato/porcini sauce on the side which was one of the best I ever had. Then, to top it off, we were served the other crown jewel, anolini in brodo. It was to die for. All throughout our meal we drank homemade gutturnio in traditional fashion, which is to drink it from a bowl! Excellent gutturnio which they sell to the public for cheap. Go and buy yourself a few bottles! They also served us a variety of homemade desserts that were all excellent, and which were accompanied by a phenomenal homemade dessert wine. The price was very reasonable because of the superior quality and generous portion sizes. You MUST make the trip here to taste and see for yourself. You will not be disappointed. Thank you to Paola, Laura and your wonderful family for such a great experience!"

Le Proposte

➤ Loc. Corano, 29011, BORGONOVO VAL TIDONE, Italy

Carte • Pasta • Carne • Italiano • Formaggio

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"Come sempre si riconferma il mio ristorante preferito in assoluto!!!Eccellente qualità di:cibo,accoglienza,servizio …e pulizia Iniziamo con un buon antipasto :salumi misti (molto buoni) verdure pastellate fritte un buonissimo tortino di radicchio,carciofo condito e crostino con formaggio e mela cotogna(tutto delicato e gradevole)Si continua con :tagliolini crudo e tartufo(ottimi) e cappelletti al ripieno di patate e tartufo (stra buoni e delicatissimi)Proseguiamo costolette di agnello e carpaccio di gambero di mazara (eccellente) un buon vino …un posticino davvero tranquillo è un ottimo servizio hanno reso la serata ancor più bella!!!Ogni volta questo locale vola sul mio personale podio culinario !!!Sempre complimenti!"

Casabella

➤ Localita Casabella, Rovescala, Italy, 29010

Carte • Pizza • Caffè • Zuppa • Pesce

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"I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94: on appetizer, wine cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes. without cook? I've been seeing the club for years. After uncommon experiences in quality and having read the previous reviews I feel to arrive at a conclusion: You must be lucky to find the moment when the cook is present, which is most likely not always present. In two people, this evening we spent €94. On appetizer, wine from the cellar and dessert nothing to laugh. Great disappointment the coastline: meat clearly badly cooked, probably put on a still cold plate that made it turn out almost boiled (I tend to specify that the quality of the meat felt to be as good as always, the problem was precisely in cooking). Despite the signalling and the advance of the dish, there has been no alternative, nor sincere apologies (they do not have the ability to complain) nor a discount on the total. It would take very little not to let us go away with the bitter in the mouth for this coast of delicious meat, but ruined by cooking. If it is not present who knows how to cook the meat in order to value its quality, be honest and convey the customer on other dishes."

Agriturismo Le Tradizioni Di Elide

➤ Frazione Cà Nicelli, 6, Rovescala, Italy

Carte • Vino • Zuppa • Pasta • Carne

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"Negli ultimi anni, mi dispiace, ma non è più quello di prima. Il menù pubblicato sul sito è ben strutturato, ma nei piatti trovate poco, anzi pochissimo. Se arrivi dopo che hanno iniziato a servire, fanno le corse per metterti in pari con gli altri, col risultato che devi mangiare velocemente. Oltretutto, quando sono andato io nel menù c'era scritto torta al caffè e crostata, ma dopo la torta, che non era un granché, è arrivato il caffè, della crostata non si è avuta notizia. Mi dispiace perché ci sono andato sempre con piacere, difficilmente tornerò."